Can I Use Homemade Eggnog for This Recipe?

Yes, you can! Homemade eggnog adds a personal touch and might even make the bread taste richer. Just ensure your eggnog is thick and creamy for the best results.

How Do I Store Christmas Eggnog Bread?

To keep your Christmas Eggnog Bread fresh, wrap it tightly in plastic wrap and store it at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week, or freeze it for up to a month. Make sure it's fully cooled before wrapping and freezing.

Can I Make This Bread Ahead of Time?

Definitely! This bread is even better the next day, as the flavors have more time to meld together. You can bake it ahead of time, wrap it in plastic, and store it until you’re ready to serve.

Can I Make Muffins Instead of a Loaf?

Absolutely! If you prefer Christmas Eggnog Muffins , simply follow the same recipe, but pour the batter into a muffin tin lined with paper cups. Reduce the baking time to about 20-25 minutes, or until a toothpick comes out clean.

Is There a Gluten-Free Version of This Recipe?

Yes, you can substitute the all-purpose flour with a gluten-free baking mix. Make sure to check that the mix you’re using has xanthan gum, as it will help with the texture.

Christmas Eggnog Bread Recipe: Your Ultimate Festive Treat

Ingredients

Scale

2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar
2 tsp baking powder
1/2 tsp nutmeg
1/2 tsp cinnamon
1/2 tsp salt
1 cup eggnog
1/2 cup vegetable oil
2 large eggs
1 tsp vanilla extract
1/2 cup chopped pecans (optional)

Instructions

Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
Combine the dry ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, nutmeg, cinnamon, and salt. Ensure all the ingredients are well mixed.
Mix the wet ingredients: In another bowl, combine the eggnog, vegetable oil, eggs, and vanilla extract. Stir until smooth and creamy.
Combine wet and dry mixtures: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix, as this can make the bread tough. If you’re using pecans, fold them in at this stage.
Prepare to bake: Pour the batter into the prepared loaf pan. Smooth the top with a spatula.
Bake: Place the pan in the oven and bake for 50-60 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean.
Cool and serve: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!

Notes

Use quality eggnog: The eggnog is the star of this recipe. Using a high-quality, creamy eggnog will elevate the flavor.
Customize your bread: If you’re not a fan of pecans, try using walnuts or leaving them out entirely.
Spice it up: Feel free to adjust the spices to your liking. Add a pinch of cloves or allspice for extra warmth.
Make it gluten-free: Substitute the all-purpose flour with a gluten-free flour blend if needed.

Author: Elina
Prep Time: 10 minutes
Cook Time: 50-60 minutes
Category: Dessert, Bread
Method: Baking
Cuisine: American, Holiday
Diet: Vegetarian

Nutrition

Serving Size: 1 slice (1/12th of the loaf)
Calories: 230kcal
Sugar: 15g
Sodium: 180mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg

Keywords: Holiday eggnog bread, Spiced eggnog loaf, Festive Christmas quick bread