Can I make Christmas Funfetti Bread ahead of time?

Yes! This bread keeps well and is perfect for make-ahead baking. You can store it at room temperature in an airtight container for up to 3 days, refrigerate for up to a week, or freeze it for up to 3 months. Simply thaw and reheat slices in the microwave or oven for that fresh-baked warmth.

What type of sprinkles work best for this recipe?

Jimmies (long, soft sprinkles) are the best choice for Christmas Funfetti Bread because they hold their shape and color during baking. Avoid using nonpareils or sanding sugar, as these tend to bleed into the batter, creating streaks instead of clean pops of color.

How do I keep the bread from being too dense?

To avoid a dense loaf, make sure not to overmix the batter—mix just until the ingredients are combined. Also, use room-temperature ingredients to help the batter blend smoothly. The balance of baking powder and baking soda ensures the bread rises properly for a light, tender crumb.

Christmas Funfetti Bread – Best Holiday Recipe

Name: Christmas Funfetti Bread
Prep time: 10 min
Cook time: PT-490638H41M22S
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups all-purpose flour: provides structure and softness; 1 cup granulated sugar: adds sweetness and moisture; 1/2 cup butter, softened: adds richness and a tender crumb; 1/2 cup sour cream: creates a moist, slightly tangy texture; 2 large eggs: binds the batter and adds structure; 1 tsp vanilla extract: enhances flavor and aroma; 1 tsp baking powder: helps the bread rise; 1/2 tsp baking soda: reacts with sour cream for lift; 1/4 tsp salt: balances sweetness and enhances flavor; 1/2 cup milk: thins the batter for a smooth texture; 1/2 cup rainbow sprinkles: adds festive color and fun; Extra rainbow sprinkles for topping: decorative finish

Description

This Christmas Funfetti Bread is a festive, colorful, and moist quick bread packed with rainbow sprinkles and sweet vanilla flavor. Perfect for holiday breakfasts, dessert tables, or edible gifts, it’s easy to prepare and kid-approved.

Ingredients

Scale

2 cups all-purpose flour: provides structure and softness
1 cup granulated sugar: adds sweetness and moisture
1/2 cup butter, softened: adds richness and a tender crumb
1/2 cup sour cream: creates a moist, slightly tangy texture
2 large eggs: binds the batter and adds structure
1 tsp vanilla extract: enhances flavor and aroma
1 tsp baking powder: helps the bread rise
1/2 tsp baking soda: reacts with sour cream for lift
1/4 tsp salt: balances sweetness and enhances flavor
1/2 cup milk: thins the batter for a smooth texture
1/2 cup rainbow sprinkles: adds festive color and fun
Extra rainbow sprinkles for topping: decorative finish

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Instructions

Preheat the oven to 350°F (175°C) and grease a standard loaf pan.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then mix in the vanilla extract and sour cream until smooth.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
Gently fold in 1/2 cup of rainbow sprinkles, being careful not to overmix.
Pour the batter into the prepared loaf pan and smooth the top.
Sprinkle additional rainbow sprinkles on top of the batter.
Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Use jimmies instead of nonpareils to prevent color bleeding.
Ensure all ingredients are at room temperature for better mixing.
Do not overmix after adding the flour to keep the bread tender.
This bread freezes well — slice and store in airtight containers for up to 3 months.

Prep Time: 10 minutes
Cook Time: 50-60 minutes
Category: Dessert, Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 220
Sugar: 18g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg