How do I store Christmas M&M Peanut Butter Clusters?

Store your clusters in an airtight container at room temperature for up to 5 days. For longer freshness, refrigerate them for up to 2 weeks. To prevent sticking, layer with parchment or wax paper.

Can I freeze these peanut butter clusters?

Yes! These clusters freeze beautifully. Place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe container or zip-top bag. They’ll last for up to 2 months. Thaw at room temperature before serving.

Can I use natural peanut butter instead of regular?

You can, but natural peanut butter may be thinner and separate more easily. If using it, make sure it’s well-stirred and note that the texture of the clusters may be slightly softer. For best results, a no-stir, creamy peanut butter is ideal.

Christmas M&M Peanut Butter Clusters – Best No-Bake Treat

Name: Christmas M&M Peanut Butter Clusters
Prep time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups white chocolate chips: for a smooth and sweet base that binds the ingredients; 1 cup creamy peanut butter: adds rich, nutty flavor and creamy texture; 2 cups salted peanuts: provides a satisfying crunch and balances sweetness with saltiness; 1 cup mini marshmallows: adds a soft, chewy texture and nostalgic sweetness; 1 cup red and green Christmas M&M’s: gives a festive touch and a candy-coated crunch

Description

Christmas M&M Peanut Butter Clusters are a no-bake, festive holiday treat made with creamy peanut butter, white chocolate, salty peanuts, mini marshmallows, and colorful Christmas M&M’s. Perfect for gift boxes, cookie trays, or quick party desserts, these clusters combine sweet, salty, and creamy textures in every bite.

Ingredients

Scale

2 cups white chocolate chips: for a smooth and sweet base that binds the ingredients
1 cup creamy peanut butter: adds rich, nutty flavor and creamy texture
2 cups salted peanuts: provides a satisfying crunch and balances sweetness with saltiness
1 cup mini marshmallows: adds a soft, chewy texture and nostalgic sweetness
1 cup red and green Christmas M&M’s: gives a festive touch and a candy-coated crunch

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Instructions

In a microwave-safe bowl, heat the white chocolate chips in 30-second intervals, stirring after each, until fully melted and smooth.
Stir in the creamy peanut butter until the mixture is well-blended and glossy.
Add the salted peanuts and mini marshmallows to the peanut butter mixture, stirring until evenly coated.
Gently fold in half of the Christmas M&M’s, reserving the rest for decorating.
Drop heaping spoonfuls of the mixture onto a parchment-lined baking sheet, spacing them apart.
Press the reserved M&M’s on top of each cluster while still soft for a festive appearance.
Allow clusters to set at room temperature for 30 minutes or chill in the refrigerator for quicker setting.
Transfer to an airtight container once fully set and store in a cool, dry place.

Notes

Use high-quality white chocolate chips for smoother melting and better flavor.
If the mixture begins to harden while scooping, gently reheat for a few seconds in the microwave.
To avoid sticking, layer clusters with parchment or wax paper when storing.
Customize with other candy or sprinkles for different holidays or events.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 cluster
Calories: 210
Sugar: 18g
Sodium: 90mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 4g
Cholesterol: 2mg