1. Can I make Christmas Morning Punch ahead of time?

Yes, you can make the juice mixture ahead of time and store it in the refrigerator for up to 24 hours. However, it’s best to add the ginger ale and garnishes just before serving to maintain the fizz and freshness.

2. Can I make a larger batch of Christmas Morning Punch?

Absolutely! You can easily double or triple the recipe depending on the number of guests. Just ensure you have a large enough punch bowl or pitcher to accommodate the extra liquid.

3. Can I add alcohol to Christmas Morning Punch?

Yes, if you'd like to make this punch more adult-friendly, you can add a splash of rum, vodka, or champagne. This will turn it into a sparkling holiday cocktail without losing the refreshing punch flavor.

Christmas Morning Punch: Easy & Festive Recipe for the Holidays

Name: Christmas Morning Punch
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cups cranberry cocktail juice: adds a tart and festive red base; 2 cups pineapple juice: brings natural sweetness and tropical brightness; 2 cups orange juice: adds citrusy freshness and smooth flavor; 2 cups ginger ale: provides light carbonation and subtle spice; 4–6 orange slices: for garnish and citrus aroma; 1/2 cup fresh cranberries: for garnish and a festive pop of color; Optional – 1/4 cup pomegranate seeds: for added crunch and color; Optional – 2 rosemary sprigs: for a piney, aromatic touch; Optional – 2 cinnamon sticks: to infuse warm, holiday spice

Description

Christmas Morning Punch is a festive, non-alcoholic holiday drink made with cranberry, pineapple, and orange juices, topped with fizzy ginger ale. It’s quick to prepare, perfect for Christmas brunch, and garnished with vibrant seasonal fruits and optional aromatic extras.

Ingredients

Scale

2 cups cranberry cocktail juice: adds a tart and festive red base
2 cups pineapple juice: brings natural sweetness and tropical brightness
2 cups orange juice: adds citrusy freshness and smooth flavor
2 cups ginger ale: provides light carbonation and subtle spice
4–6 orange slices: for garnish and citrus aroma
1/2 cup fresh cranberries: for garnish and a festive pop of color
Optional – 1/4 cup pomegranate seeds: for added crunch and color
Optional – 2 rosemary sprigs: for a piney, aromatic touch
Optional – 2 cinnamon sticks: to infuse warm, holiday spice

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Instructions

Choose a clear punch bowl or pitcher to display the punch’s vibrant colors.
Combine 2 cups cranberry cocktail juice, 2 cups pineapple juice, and 2 cups orange juice in the container. Stir gently to mix well.
Place the mixed juice in the refrigerator for at least 1 hour to chill.
Prepare garnishes: slice oranges, rinse cranberries, and if desired, freeze cranberries or pomegranate seeds in ice cube trays.
Just before serving, pour in 2 cups ginger ale and stir gently to retain the carbonation.
Add orange slices, fresh cranberries, and any optional garnishes like rosemary sprigs or cinnamon sticks.
Serve immediately over ice and enjoy!

Notes

Add ginger ale just before serving to preserve fizz.
Double or triple the recipe for larger gatherings.
To store leftovers, keep without ginger ale and garnishes to maintain flavor and fizz.
Serve in clear glasses to showcase festive colors and garnishes.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Drinks
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 1 cup (8 oz)
Calories: 110
Sugar: 24g
Sodium: 20mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg