Can I make Christmas Oreo Balls in advance?

Yes! These are actually ideal for prepping ahead. You can store finished Oreo balls in an airtight container in the fridge for up to a week. If you want to get even more ahead of schedule, freeze the undipped Oreo balls for up to 2 months. Just coat and decorate them when you're ready to serve.

Can I use different flavors of Oreos?

Absolutely. Peppermint, red velvet, golden, or even the seasonal Oreo flavors can all work great in this recipe. Just stick to roughly the same number of cookies, and you’ll keep the texture right. It’s a fun way to customize the flavor for different occasions or preferences.

How do I keep the candy coating smooth and easy to work with?

Make sure the Oreo balls are well chilled before dipping—that’s key. For the coating, melt your candy melts slowly and stir well. If the mixture is too thick, add a teaspoon of vegetable oil or shortening to thin it out. And don’t forget to work in batches so the balls stay cold as you dip them.

Christmas Oreo Balls – Easy No-Bake Dessert

Name: Christmas Oreo Balls
Prep time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 36 Oreo cookies (about 1 standard package): crushed into fine crumbs; 8 oz (226g) cream cheese: softened to mix smoothly with Oreo crumbs; 12 oz (340g) white candy melts: for coating the Oreo balls; 1/2 cup green candy melts: for decorative drizzle; 2 tbsp vegetable oil or shortening (optional): to thin candy melts for smoother coating; 2 tbsp Christmas sprinkles: for decoration and texture

Description

These Christmas Oreo Balls are a festive, no-bake dessert made with crushed Oreos, cream cheese, and candy melts. They’re creamy, chocolatey, and perfect for holiday gatherings, cookie exchanges, or edible gifts. Easy to make and fun to decorate, these bite-sized truffles bring holiday cheer to any dessert table.

Ingredients

Scale

36 Oreo cookies (about 1 standard package): crushed into fine crumbs
8 oz (226g) cream cheese: softened to mix smoothly with Oreo crumbs
12 oz (340g) white candy melts: for coating the Oreo balls
1/2 cup green candy melts: for decorative drizzle
2 tbsp vegetable oil or shortening (optional): to thin candy melts for smoother coating
2 tbsp Christmas sprinkles: for decoration and texture

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Instructions

Place Oreos in a food processor and pulse into fine crumbs. Alternatively, crush them in a zip-top bag using a rolling pin.
In a large bowl, mix the Oreo crumbs and softened cream cheese until a thick, dough-like consistency forms.
Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
Freeze the balls for at least 20 minutes or until firm.
Melt the white candy melts in a microwave-safe bowl according to package directions. Stir in vegetable oil if needed for smoothness.
Dip each chilled Oreo ball into the melted white coating, tap off excess, and place back on the parchment paper.
Melt the green candy melts and drizzle over the coated balls for a festive look.
Before the coating sets, sprinkle the tops with Christmas sprinkles.
Let the balls sit at room temperature or refrigerate until fully set.
Store in an airtight container in the refrigerator for up to 2 weeks.

Notes

Make sure cream cheese is at room temperature for easy mixing.
Use a fork or dipping tool to coat the balls evenly.
Only remove a few Oreo balls from the freezer at a time to keep them firm while dipping.
You can freeze undipped Oreo balls for up to 2 months for later use.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 ball
Calories: 110
Sugar: 9g
Sodium: 85mg
Fat: 6g
Saturated Fat: 3.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0.5g
Protein: 1g
Cholesterol: 5mg