How far in advance can I make Christmas Pinwheels?

You can prepare the pinwheel rolls up to 3 days in advance . Just be sure to wrap them tightly in plastic wrap and refrigerate. For the best presentation, slice them right before serving to keep the edges fresh and prevent drying out.

Can I freeze Christmas Pinwheels?

Yes! To freeze, place the whole rolled tortillas (before slicing) on a baking sheet and freeze until solid. Then transfer to a freezer bag or airtight container. Freeze for up to 2 months. Thaw in the fridge overnight and slice just before serving. This method helps preserve texture and flavor.

What keeps Christmas Pinwheels from getting soggy?

A few tips to keep your pinwheels crisp and fresh: Use low-moisture vegetables (avoid tomatoes or cucumbers) Pat veggies dry before mixing Don’t slice the rolls until the day you serve them Layer parchment paper between slices when storing Following these steps ensures your Christmas Pinwheels stay firm, colorful, and delicious.

Christmas Pinwheels Recipe – Festive, Easy, No-Bake Appetizer

Name: Christmas Pinwheels Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 16 oz cream cheese, softened: provides a smooth and creamy base; 2 tablespoons ranch dressing mix: adds tangy and herby flavor; 1/2 cup red bell pepper, minced: offers a sweet crunch and red festive color; 1/2 cup celery, minced: gives crisp texture and mild earthiness; 1/4 cup green onions, diced: adds a sharp, fresh bite; 1/4 cup pimiento-stuffed olives, sliced: brings salty and savory flavor; 4 (10-inch) spinach flour tortillas: acts as the colorful, festive wrap

Description

These festive Christmas Pinwheels are a quick and easy no-bake appetizer made with cream cheese, ranch seasoning, and colorful chopped vegetables all wrapped in spinach tortillas. They’re perfect for holiday parties or make-ahead snacks, and ready in just 15 minutes.

Ingredients

Scale

16 oz cream cheese, softened: provides a smooth and creamy base
2 tablespoons ranch dressing mix: adds tangy and herby flavor
1/2 cup red bell pepper, minced: offers a sweet crunch and red festive color
1/2 cup celery, minced: gives crisp texture and mild earthiness
1/4 cup green onions, diced: adds a sharp, fresh bite
1/4 cup pimiento-stuffed olives, sliced: brings salty and savory flavor
4 (10-inch) spinach flour tortillas: acts as the colorful, festive wrap

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Instructions

In a mixing bowl, beat the softened cream cheese and ranch dressing mix until smooth and well blended.
Add the minced red bell pepper, celery, green onions, and sliced olives. Stir until fully combined.
Spread approximately 3/4 cup of the cream cheese mixture evenly over each spinach tortilla.
Roll up the tortillas tightly into logs and wrap each one in plastic wrap.
Refrigerate the wrapped rolls for at least 2 hours to firm up.
Once chilled, remove plastic wrap and slice each roll into 1/2-inch thick pinwheels.
Serve immediately or store in the refrigerator until ready to serve.

Notes

Do not slice the pinwheels until you’re ready to serve to prevent them from drying out.
Use parchment paper between stacked layers to avoid sogginess during storage.
Speed up the chilling process by placing the rolls in the freezer for 45–60 minutes.
Use a sharp or serrated knife for clean slices.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 pinwheel
Calories: 22 kcal
Sugar: 1 g
Sodium: 93 mg
Fat: 2 g
Saturated Fat: 1 g
Unsaturated Fat: 1 g
Trans Fat: 0 g
Carbohydrates: 1 g
Fiber: 1 g
Protein: 1 g
Cholesterol: 5 mg