How long does Christmas Popcorn Candy stay fresh?

Christmas Popcorn Candy stays fresh for up to 5 days when stored in an airtight container at room temperature. If you’re in a humid climate, keep it in the fridge to prevent moisture from softening the popcorn. Just remember to bring it back to room temperature before serving for the best texture.

Can I make Christmas Popcorn Candy without candy canes?

Yes! While crushed candy canes add a signature peppermint crunch, you can skip them or substitute with other toppings like mini marshmallows, mint chocolate chips, or even chopped peppermint bark. The result will still be festive and delicious—just with a different flavor profile.

Is this recipe safe for kids to help with?

Absolutely! This is a great recipe for kids to join in on—especially when it comes to decorating with M&Ms and sprinkles. Just make sure an adult handles the chocolate melting step, as hot bowls and steam can be a safety concern. Once the chocolate is melted, kids will love getting their hands (a little) messy.

Christmas Popcorn Candy – Easy Holiday Snack

Name: Christmas Popcorn Candy
Prep time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 10 cups plain popped popcorn (about 1/2 cup unpopped kernels or 2 bags microwave popcorn); 2 cups white chocolate chips or melting wafers; 1 cup red & green M&Ms; 1/2 cup crushed candy canes; 2 tablespoons holiday sprinkles

Description

Christmas Popcorn Candy is a festive no-bake holiday treat that combines crunchy popcorn with melted white chocolate, red and green M&Ms, crushed candy canes, and colorful sprinkles. It’s the perfect sweet-and-salty snack for parties, gifting, or cozy movie nights.

Ingredients

Scale

10 cups plain popped popcorn (about 1/2 cup unpopped kernels or 2 bags microwave popcorn)
2 cups white chocolate chips or melting wafers
1 cup red & green M&Ms
1/2 cup crushed candy canes
2 tablespoons holiday sprinkles

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Instructions

Pop the popcorn using your preferred method. Remove all unpopped kernels.
Spread the popcorn evenly on a parchment-lined baking sheet.
Melt the white chocolate chips or melting wafers in a microwave-safe bowl, using 20–30 second bursts at 50% power, stirring between each until smooth.
Drizzle the melted white chocolate over the popcorn and gently toss with spatulas or spoons to coat evenly.
Immediately sprinkle the M&Ms, crushed candy canes, and sprinkles over the coated popcorn while the chocolate is still wet.
Let the popcorn sit at room temperature for 30 minutes, or refrigerate for 15 minutes, until the chocolate sets.
Once set, break into chunks and serve or package for gifting.

Notes

Use plain or natural popcorn—avoid buttered varieties as they affect texture and flavor.
Add a pinch of flaky sea salt for a balanced sweet-and-salty finish.
Store in an airtight container to maintain crunch and freshness.
This recipe is kid-friendly and great for holiday gift bags or cookie swaps.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Snack, Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 190
Sugar: 17g
Sodium: 45mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 5mg