Can I make this cake ahead of time?

Yes! This cake tastes even better after resting overnight in the refrigerator, as the flavors meld beautifully.

Can I use homemade cake batter instead of a boxed mix?

Certainly! If you prefer a scratch-made cake, go ahead and use your favorite red velvet recipe.

What if I don’t have white chocolate?.

You can substitute white chocolate with milk or dark chocolate, or even caramel for a different flavor profile.

How do I prevent the cake from becoming soggy?

Ensure the cake cools completely before adding the frosting. Also, don’t overpour the condensed milk mixture.

Is this recipe suitable for kids?

Absolutely! This cake is a hit among kids and adults alike. However, you can skip the sprinkles if you want to reduce the sugar content slightly.

Christmas Red Velvet Poke Cake: The Ultimate Holiday Treat

Name: Christmas Red Velvet Poke Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 box of red velvet cake mix (plus ingredients listed on the box: eggs, oil, and water); 1 (14 oz) can of sweetened condensed milk; 1 cup of white chocolate chips, melted; 1 (8 oz) package of cream cheese, softened; 1 (8 oz) tub of whipped topping (like Cool Whip), thawed; 1 teaspoon of vanilla extract; ½ cup of powdered sugar; Festive sprinkles or holiday-themed decorations (optional)

Ingredients

Scale

For the Cake:

1 box of red velvet cake mix (plus ingredients listed on the box: eggs, oil, and water)
1 (14 oz) can of sweetened condensed milk
1 cup of white chocolate chips, melted

For the Topping:

1 (8 oz) package of cream cheese, softened
1 (8 oz) tub of whipped topping (like Cool Whip), thawed
1 teaspoon of vanilla extract
½ cup of powdered sugar
Festive sprinkles or holiday-themed decorations (optional)

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Instructions

Bake the Cake: First things first: preheat your oven and prepare the red velvet cake mix as directed on the box. Use a 9×13-inch baking dish to ensure the perfect texture. Once the cake is baked, let it cool for about 10 minutes—just enough time to prepare the next steps.
Poke the Cake: Here’s where the magic begins! Using the handle of a wooden spoon, poke holes all over the cake. Keep them evenly spaced to ensure every bite is infused with flavor.
Add Sweetened Condensed Milk and White Chocolate: In a small bowl, mix the sweetened condensed milk and melted white chocolate until it’s silky smooth. Slowly pour this dreamy mixture over the cake, making sure it seeps into all those holes. Let the cake absorb this goodness for at least 30 minutes as it cools completely.
Prepare the Topping: In a medium bowl, beat the softened cream cheese until it’s smooth and creamy. Add the powdered sugar and vanilla extract, then mix again until fully combined. Finally, fold in the whipped topping to create a light, fluffy frosting.
Frost the Cake: Spread the cream cheese mixture evenly across the cake, ensuring a thick, luscious layer. This frosting is what makes the Christmas Red Velvet Poke Cake irresistible!
Decorate: Get festive! Add sprinkles, edible glitter, or any holiday-themed decorations you love. Chill the cake for at least 30 minutes before serving to let the flavors meld together beautifully.

Notes

Opt for High-Quality Ingredients: Using premium cream cheese and white chocolate can elevate the overall taste.
Make Ahead: This cake tastes even better the next day, making it an excellent choice for stress-free holiday prep.
Custom Decorations: Personalize the cake with candy canes, chocolate shavings, or even mini gingerbread cookies.
Storage: Store leftovers in the refrigerator for up to 3 days—if it lasts that long!

Author: Elina
Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 310kcal
Sugar: 32g
Sodium: 250mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 0.5g
Protein: 4g
Cholesterol: 50mg