How do I store Christmas Sprinkle Buttermilk Bread?

Once the bread has completely cooled, wrap it tightly in plastic wrap or foil. Store at room temperature for up to 3 days. For longer storage, place the wrapped loaf in an airtight container or freezer bag and freeze for up to 2 months. Thaw at room temperature before serving.

Can I use different sprinkles for other holidays?

Absolutely! While this recipe uses red and green for Christmas, you can swap them out for pastel sprinkles at Easter, red and pink for Valentine’s Day, or orange and black for Halloween. The base recipe remains the same—it’s perfect for year-round celebrations.

Can I make this recipe gluten-free or dairy-free?

Yes! For a gluten-free version, use a 1:1 gluten-free baking flour blend. To make it dairy-free, replace buttermilk with a plant-based alternative (like almond milk plus vinegar or lemon juice), and use dairy-free sprinkles. The results will still be moist and delicious.

Christmas Sprinkle Buttermilk Bread – Best Festive Recipe

Name: Christmas Sprinkle Buttermilk Bread
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups all-purpose flour: Provides structure and a soft crumb; 2 teaspoons baking powder: Helps the bread rise evenly; 1/2 teaspoon baking soda: Reacts with the buttermilk for a tender texture; 1/2 teaspoon salt: Enhances all other flavors; 3/4 cup granulated sugar: Adds sweetness and moisture; 2 large eggs: Binds ingredients and enriches the batter; 1 cup buttermilk: Adds tang and keeps the bread moist; 2 teaspoons vanilla extract: Infuses warmth and aroma; 1/3 cup canola oil: Keeps the bread moist; 1/2 cup Christmas sprinkles (plus more for topping): Adds festive color and crunch

Description

A moist, festive, and easy-to-make Christmas Sprinkle Buttermilk Bread loaded with red and green sprinkles. Perfect for holiday gifting, breakfast, or dessert. This quick bread is made with tangy buttermilk and a touch of vanilla for a nostalgic holiday flavor.

Ingredients

Scale

2 cups all-purpose flour: Provides structure and a soft crumb
2 teaspoons baking powder: Helps the bread rise evenly
1/2 teaspoon baking soda: Reacts with the buttermilk for a tender texture
1/2 teaspoon salt: Enhances all other flavors
3/4 cup granulated sugar: Adds sweetness and moisture
2 large eggs: Binds ingredients and enriches the batter
1 cup buttermilk: Adds tang and keeps the bread moist
2 teaspoons vanilla extract: Infuses warmth and aroma
1/3 cup canola oil: Keeps the bread moist
1/2 cup Christmas sprinkles (plus more for topping): Adds festive color and crunch

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Instructions

Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
In a separate bowl, whisk the eggs, buttermilk, vanilla extract, and canola oil until smooth.
Gradually mix the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
Fold in 1/2 cup of Christmas sprinkles gently.
Pour the batter into the prepared loaf pan and smooth the top. Sprinkle additional sprinkles on top.
Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.
Let the bread cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Do not overmix the batter to ensure a soft texture.
Use jimmies-style sprinkles to prevent color bleeding.
Wrap and store at room temperature for up to 3 days or freeze for up to 2 months.
Try white chocolate chips or dried cranberries for variation.
Parchment paper makes for easy removal from the pan.

Prep Time: 10 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 235
Sugar: 18g
Sodium: 180mg
Fat: 9g
Saturated Fat: 1.5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg