Can I use homemade dough instead of crescent rolls?

Yes, you can use homemade pastry or even puff pastry for a flakier texture. Just ensure it's rolled thin enough to mimic crescent dough.

Do I need to refrigerate churro cheesecake bars?

Yes, because of the cream cheese filling, these bars should be stored in the refrigerator. Keep them in an airtight container for up to three days.

Can I make these ahead of time?

Absolutely. You can prepare them a day in advance and store them in the fridge. However, for the best texture, serve them at room temperature.

What if my crust turns out soggy?

Make sure to preheat your oven fully before baking and allow the bars to cool before cutting. Using a metal baking dish can also help with even heat distribution.

Churro Cheesecake Bars

Name: Churro Cheesecake Bars
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: ½ cup granulated sugar; 2 tablespoons ground cinnamon; 2 (8-ounce) packages cream cheese, softened; ½ cup granulated sugar; 1 egg; 1 teaspoon vanilla extract; 2 (8-ounce) cans Pillsbury crescent roll dough

Description

Churro Cheesecake Bars combine the crisp, cinnamon-sugar crunch of classic churros with a rich and creamy cheesecake filling. This easy dessert is perfect for beginner bakers, requiring just a few simple ingredients and minimal prep time. Great for holidays, gatherings, or an everyday sweet treat!

Ingredients

Scale

For the Cinnamon Sugar Mixture:

½ cup granulated sugar
2 tablespoons ground cinnamon

For the Cheesecake Filling:

2 (8-ounce) packages cream cheese, softened
½ cup granulated sugar
1 egg
1 teaspoon vanilla extract

For the Crust:

2 (8-ounce) cans Pillsbury crescent roll dough

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Instructions

Prepare the cinnamon sugar mixture: In a small bowl, mix together granulated sugar and ground cinnamon. Set aside for later use.
Make the cheesecake filling: In a mixing bowl, beat the softened cream cheese until smooth. Add the sugar, egg, and vanilla extract, and continue beating until the mixture is creamy and fully combined.
Prepare the baking dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray. Sprinkle half of the cinnamon-sugar mixture evenly across the bottom to create a flavorful base.
Layer the bottom crust: Unroll one can of crescent roll dough onto a lightly floured surface. If using standard crescent rolls, press the seams together to form a solid sheet. Carefully transfer the dough to the prepared baking dish, pressing it into the cinnamon-sugar base.
Spread the cheesecake filling: Pour the cream cheese mixture over the dough and spread evenly, ensuring full coverage.
Add the top crust: Roll out the second can of crescent dough, pressing any seams together, and carefully place it over the filling. Sprinkle the remaining cinnamon-sugar mixture over the top, ensuring an even coating.
Bake the bars: Place the baking dish in the preheated oven and bake for approximately 30 minutes, or until the top is golden brown.
Cool and serve: Allow the bars to cool completely before slicing. This helps the cheesecake filling set properly. For the best flavor and texture, serve at room temperature.

Notes

For an extra crispy top, lightly brush melted butter over the dough before sprinkling the cinnamon sugar.
Add a drizzle of caramel or chocolate sauce for extra indulgence.
If using puff pastry instead of crescent dough, bake for an additional 5 minutes for a fully cooked crust.
To make cutting easier, refrigerate the bars for at least an hour before slicing.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 172
Sugar: 15g
Sodium: 108mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 2g
Cholesterol: 44mg