What type of crackers work best for churro cracker candy?

Saltine crackers are the most commonly used base because their light saltiness contrasts beautifully with the sweet toppings. However, you can also use graham crackers for a softer texture or buttery club crackers for a richer bite.

Can I use other types of chocolate instead of white chocolate?

Yes! While white chocolate chips create a sweet and creamy topping, you can swap in milk chocolate, dark chocolate, or even cinnamon chips for a different flavor profile. Just make sure to let the chocolate sit for a minute before spreading to help it melt evenly.

How should I store churro cracker candy, and how long does it last?

Store Churro Cracker Candy in an airtight container at room temperature for up to 7 days . If you prefer a firmer texture or live in a warmer climate, you can refrigerate it — just bring it to room temp before serving for the best crunch and flavor.

Churro Cracker Candy – Easy Recipe Guide

Name: Churro Cracker Candy
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 sleeve saltine crackers (about 40 crackers); 1 cup unsalted butter; 1 cup brown sugar; 1 teaspoon vanilla extract; 2 teaspoons ground cinnamon (divided); 1 1/2 cups white chocolate chips; 1/4 cup granulated sugar

Description

Churro Cracker Candy is a quick, sweet-and-salty dessert featuring layers of saltine crackers, homemade caramel, melted white chocolate, and a cinnamon-sugar dusting. Ready in just 20 minutes, this treat delivers crunchy, buttery, and spiced churro flavor with pantry-staple simplicity.

Ingredients

Scale

1 sleeve saltine crackers (about 40 crackers)
1 cup unsalted butter
1 cup brown sugar
1 teaspoon vanilla extract
2 teaspoons ground cinnamon (divided)
1 1/2 cups white chocolate chips
1/4 cup granulated sugar

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Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper and arrange the saltine crackers in a single layer, edge to edge.
In a medium saucepan, melt the butter and brown sugar over medium heat, stirring constantly until smooth and bubbling.
Remove from heat and stir in vanilla extract and 1 teaspoon of ground cinnamon.
Pour the hot caramel mixture over the crackers and spread evenly with a spatula.
Bake for 5–7 minutes, until the caramel is bubbling and slightly darkened.
Remove from oven and sprinkle white chocolate chips over the hot caramel. Let sit for 1–2 minutes, then spread evenly.
In a small bowl, mix granulated sugar with the remaining 1 teaspoon of cinnamon, then dust over the melted white chocolate.
Let cool completely at room temperature or refrigerate for faster setting. Break into pieces and serve.

Notes

Refrigerate for 15–20 minutes to speed up setting time.
Swap white chocolate chips for dark or milk chocolate for variety.
Use gluten-free crackers for a gluten-free version.
Store in an airtight container at room temperature for up to 1 week.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 180
Sugar: 18g
Sodium: 120mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 1g
Cholesterol: 25mg