1. Can I make Cinnamon Apple Cobbler ahead of time?

Yes, you can make Cinnamon Apple Cobbler ahead of time. You can prepare the cobbler up to the point where the batter is added to the apples, then cover it and refrigerate for up to 24 hours. When you're ready to bake, simply add the batter and bake as directed. This makes it a perfect dessert to prepare in advance for gatherings.

2. What apples are best for Cinnamon Apple Cobbler?

For the best Cinnamon Apple Cobbler, choose firm, tart apples like Granny Smith, Honeycrisp, or Jazz. These apples hold up well during baking and offer a balanced sweet-tart flavor. Avoid soft apples like Red Delicious, as they may turn mushy.

3. Can I use other fruits instead of apples?

Yes, you can substitute apples with other fruits like peaches, blueberries, or cherries for a different flavor twist. Just make sure to thicken the fruit mixture before adding it to the pan to ensure the cobbler has the right consistency.

4. How do I store leftover Cinnamon Apple Cobbler?

Leftover Cinnamon Apple Cobbler can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual servings or warm it in the oven until the cobbler is heated through. You can also freeze the cobbler for up to 3 months, though the texture may change slightly after thawing

Cinnamon Apple Cobbler - Easy Fall Dessert Recipe

Name: Cinnamon Apple Cobbler
Prep time: 15 min
Cook time: 40 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 5 Apples; ½ cup brown sugar; 2 tsp cinnamon; 6 tbsp butter; 1 tsp vanilla extract; 1 cup flour; ½ cup white sugar; 2 tsp baking powder; ¾ cup milk

Description

Cinnamon Apple Cobbler is a warm, comforting dessert that combines the sweetness of fresh apples with a touch of cinnamon and a cake-like batter. Perfect for fall, this easy-to-make dessert is ideal for cozy evenings or gatherings. It’s best served warm with a scoop of vanilla ice cream for an extra indulgence.

Ingredients

Scale

5 Apples
½ cup brown sugar
2 tsp cinnamon
6 tbsp butter
1 tsp vanilla extract
1 cup flour
½ cup white sugar
2 tsp baking powder
¾ cup milk

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F (175°C).
Wash, peel, and core the apples. Cut them into 1-inch slices and toss with brown sugar and cinnamon in a large bowl.
Place the stick of butter in a baking dish and put it in the oven to melt for about 3 minutes. Remove the dish.
Add the apple mixture to the melted butter in the dish and return it to the oven to bake for about 10 minutes.
In a separate bowl, mix flour, white sugar, baking powder, milk, and vanilla extract until smooth.
Pour the batter evenly over the apples and return the dish to the oven to bake for 40-45 minutes or until golden brown.
Let the cobbler cool for 15 minutes before serving.

Notes

Use firm, tart apples like Granny Smith or Honeycrisp for the best results.
If you prefer a gluten-free version, substitute flour with almond or coconut flour.
Store leftovers in an airtight container for up to 3 days in the fridge.
To reheat, microwave individual servings or warm the cobbler in the oven.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 300 kcal
Sugar: 28g
Sodium: 150mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 4g
Protein: 2g
Cholesterol: 35mg