1. Can I make this Cinnamon Apple Crumb Cake ahead of time?

Yes, you can! This cake keeps well for a few days at room temperature in an airtight container. For longer storage, wrap it tightly in plastic wrap and freeze it for up to a month. Thaw overnight before serving for the best texture.

2. Can I substitute other fruits for apples?

While apples are the star of this recipe, you can experiment with other fruits like pears or berries. Just be mindful that the baking time may change depending on the fruit’s moisture content.

3. How can I make this recipe gluten-free?

To make this Cinnamon Apple Crumb Cake gluten-free, simply swap out the regular flour for a gluten-free flour blend. Be sure to check the blend's instructions, as some may require additional binding agents.

4. Can I adjust the level of sweetness in the cake?

Absolutely! If you prefer a less sweet cake, reduce the amount of sugar in both the batter and the crumb topping. You can also use a natural sweetener like honey or maple syrup as a substitute.

Cinnamon Apple Crumb Cake – Easy & Delicious Recipe

Name: Cinnamon Apple Crumb Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 apples, peeled, cored, and chopped; 2 cups all-purpose flour; 1 cup sugar; 1/2 cup butter, melted; 2 eggs; 1 tsp vanilla extract; 2 tsp ground cinnamon; 1 tsp baking powder; 1/2 tsp salt; 1/2 cup brown sugar, for crumb topping; 1/2 cup flour, for crumb topping; 1/4 cup cold butter, for crumb topping

Description

Cinnamon Apple Crumb Cake is a perfect autumn dessert that combines the flavors of cinnamon, tender apples, and a buttery crumb topping. It is a moist, flavorful cake with a delightful contrast of textures, ideal for cozy gatherings and family meals.

Ingredients

Scale

2 apples, peeled, cored, and chopped
2 cups all-purpose flour
1 cup sugar
1/2 cup butter, melted
2 eggs
1 tsp vanilla extract
2 tsp ground cinnamon
1 tsp baking powder
1/2 tsp salt
1/2 cup brown sugar, for crumb topping
1/2 cup flour, for crumb topping
1/4 cup cold butter, for crumb topping

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Instructions

Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.
In a medium bowl, combine apples with 1/2 tsp cinnamon and set aside.
In a separate large bowl, mix the flour, sugar, salt, and baking powder.
In another bowl, whisk together the eggs, melted butter, and vanilla extract. Combine the wet and dry ingredients until just mixed.
Spread the batter into the prepared cake pan and top evenly with cinnamon-coated apples.
In a small bowl, prepare the crumb topping by mixing brown sugar, flour, and remaining cinnamon, then cutting in the cold butter until crumbly. Sprinkle over the apples.
Bake for 45-50 minutes, or until a toothpick inserted comes out clean.
Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve.

Notes

For a gluten-free option, use a gluten-free all-purpose flour blend.
Ensure the apples are firm to hold their shape during baking.
Leftover cake can be stored at room temperature for up to 3 days in an airtight container.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 20g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 3g
Cholesterol: 45mg