Why did my cinnamon cookies turn out too hard or too soft?

If your cookies are too hard, it might be due to overbaking or too much flour. For softer cookies, check if you've measured your ingredients correctly and try reducing the baking time slightly.

Can I freeze cinnamon cookie dough?

Absolutely! Freezing cookie dough is a great way to have fresh cookies on hand. Just scoop the dough onto a baking sheet, freeze until solid, and then transfer the dough balls to a freezer bag.

How long do cinnamon cookies last?

Stored in an airtight container, cinnamon cookies can last up to a week at room temperature. In the freezer, they can last for several months.

What is the secret to moist cookies?

The key to moist cookies is the right balance of ingredients. Using brown sugar instead of white sugar, adding an extra egg yolk, and not overbaking are great ways to ensure your cookies stay moist.

How to add flavor to sugar cookies?

To boost the flavor of sugar cookies, try adding vanilla extract, almond extract, or citrus zest. Spices like cinnamon or nutmeg can also add a delightful twist.

How to make Pillsbury cookies even better?

Enhance Pillsbury cookies by adding your own ingredients like chocolate chips, nuts, or a sprinkle of sea salt. You can also try brushing them with a bit of melted butter and a sprinkle of cinnamon sugar right after baking for an extra flavor boost.

Cinnamon Cookies Recipe

Name: Cinnamon Cookies Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1½ cups sugar; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt

Ingredients

Scale

1 cup unsalted butter, softened
1½ cups sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt

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Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla.
In another bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the creamed mixture and mix well.
Roll the dough into small balls and place them 2 inches apart on the baking sheets.
Flatten the balls slightly with the bottom of a glass.
Bake for 8-10 minutes or until lightly golden. Don’t overbake to keep them soft.
Let the cookies cool on the baking sheets for 5 minutes before transferring to wire racks.

Notes

For a variation, you can add chocolate chips, nuts, or raisins to the dough. If you prefer crispier cookies, simply bake them a few minutes longer. Remember, the key to perfect cinnamon cookies is not to overbake them. Enjoy your baking adventure!

Author: Elina
Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 3 dozen cookies
Calories: 110
Sugar: 8g
Sodium: 45mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0.5g
Protein: 1g
Cholesterol: 20mg