1. How do I know when the candy has reached the right temperature?

To make sure your Cinnamon Rock Candy reaches the right consistency, use a candy thermometer. The mixture should reach 300°F (hard crack stage) . This is the temperature where the syrup becomes hard and brittle once it cools, ensuring the perfect crunch for your candy.

2. Can I adjust the spice level in Cinnamon Rock Candy?

Yes! You can adjust the spice level to suit your preferences by adding more or less cinnamon oil . For a mild flavor, start with 1 teaspoon and taste the mixture. If you prefer more heat, add another teaspoon. Just be cautious, as cinnamon oil can be quite strong.

3. How should I store my Cinnamon Rock Candy?

Store your Cinnamon Rock Candy in an airtight container at room temperature. This will keep it fresh for up to two weeks. Be sure to separate the pieces with parchment paper to prevent them from sticking together, especially if the air is humid.

Cinnamon Rock Candy Recipe: Easy & Delicious

Name: Cinnamon Rock Candy Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup water; 3 3/4 cups granulated sugar; 1 1/4 cups light corn syrup; 1 teaspoon red food coloring; 1-2 teaspoons cinnamon oil (adjust for desired spice level); 1 1/2 cups powdered sugar; Butter (for greasing)

Description

Cinnamon Rock Candy is a sweet and spicy treat that combines crunchy, hard candy with a bold cinnamon flavor. This easy-to-make recipe delivers a perfect balance of sweetness and spice, making it a perfect holiday or giftable candy.

Ingredients

Scale

1 cup water
3 3/4 cups granulated sugar
1 1/4 cups light corn syrup
1 teaspoon red food coloring
1-2 teaspoons cinnamon oil (adjust for desired spice level)
1 1/2 cups powdered sugar
Butter (for greasing)

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Instructions

Grease a large baking sheet with butter and set it aside. Sift powdered sugar evenly over a large piece of parchment paper and place it near your work area.
In a large, heavy-bottomed saucepan, combine the water, granulated sugar, and light corn syrup. Stir the mixture over medium heat until the sugar dissolves completely.
Attach a candy thermometer to the side of the pan. Increase the heat to medium-high and allow the mixture to come to a boil. Avoid stirring the mixture at this point. Continue boiling until the temperature reaches 300°F, the hard crack stage.
Once the mixture reaches 300°F, remove the pan from the heat immediately. Stir in the red food coloring and cinnamon oil. Be cautious when adding cinnamon oil, as it can create strong fumes.
Quickly pour the hot candy mixture onto the prepared greased baking sheet. Use a spatula to spread it out if needed. Let the candy cool for a few minutes before scoring the surface with a sharp knife to create break lines, or allow it to cool completely and break it into pieces using a mallet.
Once the candy has cooled and broken into pieces, toss each piece in the powdered sugar to prevent sticking.
Store your Cinnamon Rock Candy in an airtight container at room temperature for up to two weeks.

Notes

Be sure to monitor the candy mixture closely while boiling, as the temperature is critical for achieving the perfect hard candy texture.
Wear gloves or use a spoon when handling the cinnamon oil, as it can irritate your skin or eyes.
If you prefer a less spicy candy, start with 1 teaspoon of cinnamon oil and taste the mixture before adding more.
Humidity can affect the candy’s texture, so try to make it on a dry day to avoid stickiness.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Candy
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 110 kcal
Sugar: 27g
Sodium: 10mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg