Can I use store-bought cinnamon rolls for this recipe?

While you can use store-bought cinnamon rolls in a pinch, the homemade waffle batter and the cinnamon brown sugar topping really take these waffles to the next level. For the best flavor and texture, we recommend making the waffles from scratch.

Can I make these waffles ahead of time?

Yes! You can make the waffles ahead of time and freeze them for later. Just make sure to freeze them individually, then reheat them in a toaster or oven to restore their crispiness. The maple cream cheese drizzle and cinnamon brown sugar topping can also be frozen and reheated for easy assembly.

Can I make the cream cheese drizzle without maple extract?

Yes, you can! If you don't have maple extract, you can use maple syrup instead, though the flavor may be slightly different. Alternatively, you can omit the maple flavor entirely for a classic cream cheese glaze.

Can I substitute buttermilk with regular milk?

Yes, if you don't have buttermilk, you can substitute it with regular milk. To mimic the acidity of buttermilk, simply add 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5-10 minutes to curdle before using it in the recipe.

Cinnamon Roll Waffles: Easy & Delicious Recipe (2025)

Name: Cinnamon Roll Waffles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tablespoons granulated sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 cups buttermilk; 6 tablespoons salted butter, melted; 2 large eggs, beaten; 1 teaspoon vanilla extract; 1 cup powdered sugar; 3 ounces cream cheese, softened; 2 tablespoons salted butter, softened; 1/2 teaspoon maple extract; 2-3 tablespoons milk or heavy cream; 3/4 cup brown sugar, packed; 1/2 cup salted butter, melted; 1 tablespoon ground cinnamon

Description

Cinnamon Roll Waffles combine the best of two beloved breakfast treats. These golden waffles are topped with a brown sugar cinnamon topping and drizzled with a maple cream cheese glaze, creating an indulgent treat perfect for brunch or dessert.

Ingredients

Scale

2 cups all-purpose flour
2 tablespoons granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
6 tablespoons salted butter, melted
2 large eggs, beaten
1 teaspoon vanilla extract
1 cup powdered sugar
3 ounces cream cheese, softened
2 tablespoons salted butter, softened
1/2 teaspoon maple extract
2-3 tablespoons milk or heavy cream
3/4 cup brown sugar, packed
1/2 cup salted butter, melted
1 tablespoon ground cinnamon

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Instructions

Whisk dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Mix wet ingredients: In a separate bowl, beat eggs, then add buttermilk, melted butter, and vanilla extract. Stir until combined.
Combine wet and dry: Add the wet mixture to the dry ingredients and stir gently until just combined. Lumpy batter is fine.
Cook waffles: Preheat the waffle iron and lightly grease it with cooking spray. Pour the batter onto the iron, being careful not to overfill. Cook for 3-5 minutes until golden brown.
Make cream cheese glaze: In a bowl, beat together powdered sugar, cream cheese, butter, and maple extract. Add milk to reach a pourable consistency.
Make cinnamon glaze: Stir together melted butter, brown sugar, and cinnamon. Transfer to a ziplock bag for easy drizzling.
Assemble: Drizzle both the cinnamon glaze and cream cheese glaze generously over the waffles. Serve immediately.

Notes

Don’t overfill the waffle iron as the batter will expand.
For crispy waffles, place them on a wire rack instead of a plate to prevent steaming.
Make extra waffles and freeze them for a quick breakfast option later.
If you don’t have maple extract, you can use maple syrup for the glaze, but the flavor will be slightly different.
For a dairy-free version, substitute the butter with vegan butter and use a dairy-free milk alternative like almond or soy milk.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Waffle Iron
Cuisine: American

Nutrition

Serving Size: 1 waffle
Calories: 350
Sugar: 25g
Sodium: 300mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 5g
Cholesterol: 50mg