How can I make my cinnamon-sugar banana chips crispier?

To ensure your Cinnamon-Sugar Air Fryer Banana Chips are crispy, slice the bananas as thin as possible—aim for ⅛-inch thick rounds. Also, make sure to flip them halfway through cooking for even crispiness. If they aren't crispy enough after the initial air fry, simply place them back in for a few extra minutes.

Can I use ripe bananas for this recipe?

It's best to use firm, slightly underripe bananas for this recipe. Ripe bananas may be too soft and could result in mushy chips that don’t crisp up as well in the air fryer. Slightly underripe bananas will hold their shape and crisp up perfectly.

How do I store leftover cinnamon-sugar banana chips?

To keep your banana chips crisp, store them in an airtight container at room temperature for up to 3 days. Avoid storing them in the fridge, as this can cause them to become chewy. If they lose their crunch, refresh them in the air fryer at 300°F for 2-3 minutes.

Can I make cinnamon-sugar banana chips without an air fryer?

Yes, if you don't have an air fryer, you can bake the banana chips in a conventional oven. Preheat your oven to 300°F and bake the chips for about 20 minutes, flipping them halfway through. This method will yield a similar crispy result, though it may take a little longer.

Easy Cinnamon-Sugar Air Fryer Banana Chips – 25-Minute Snack

Name: Cinnamon-Sugar Air Fryer Banana Chips
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 firm bananas (slightly underripe); 1 tablespoon coconut oil or melted butter; 1 tablespoon granulated sugar; ½ teaspoon ground cinnamon

Description

Cinnamon-Sugar Air Fryer Banana Chips are a quick, healthy, and delicious snack that’s naturally sweet and crispy, made with ripe bananas, cinnamon, sugar, and coconut oil. These chips are perfect for anyone looking for a light yet satisfying treat, and they’re ready in just 25 minutes!

Ingredients

Scale

2 firm bananas (slightly underripe)
1 tablespoon coconut oil or melted butter
1 tablespoon granulated sugar
½ teaspoon ground cinnamon

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Instructions

Preheat your air fryer to 300°F (150°C) for 5 minutes.
Peel the bananas and slice them into ⅛-inch-thick rounds.
In a small bowl, combine the sugar and cinnamon until well mixed.
Toss the banana slices with melted coconut oil or butter, coating them evenly.
Sprinkle the cinnamon-sugar mixture over the banana slices and toss gently.
Arrange the banana slices in a single layer in the air fryer basket. Work in batches if necessary.
Air fry for 15 minutes, flipping halfway through to ensure even cooking.
Once golden brown and crisp, remove the banana chips and place them on a wire rack to cool completely.

Notes

For a more crispy texture, slice bananas as thin as possible (⅛-inch thick).
If you prefer a richer flavor, use brown sugar instead of granulated sugar.
For a low-sugar option, substitute the sugar with stevia or another sugar substitute.
Store in an airtight container at room temperature for up to 3 days.
Don’t skip flipping the banana chips halfway through for even crispiness.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Snack
Method: Air frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120 kcal
Sugar: 12g
Sodium: 5mg
Fat: 4g
Saturated Fat: 3g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg