Can I make these Cinnamon Sugar Cream Cheese Roll Ups in advance?

Yes, you can prepare the roll-ups in advance and store them in an airtight container. When ready to serve, simply reheat them in a pan for a crispy finish. You can also store the cinnamon-sugar mixture separately for easy preparation.

Can I use a different type of sweetener instead of coconut sugar?

Absolutely! You can use regular sugar, brown sugar, or even maple sugar as a substitute for coconut sugar. However, keep in mind that coconut sugar has a unique flavor and lower glycemic index.

Are these roll-ups suitable for a vegan diet?

Yes, these Cinnamon Sugar Cream Cheese Roll Ups can be easily made vegan by using dairy-free cream cheese and vegan butter. The rest of the ingredients are naturally vegan-friendly.

What’s the best way to serve these roll-ups?

These roll-ups are delicious on their own, but they are best served with a side of warm maple syrup for dipping. You can also pair them with fresh fruit or a cup of tea for an afternoon treat.

Cinnamon Sugar Cream Cheese Roll Ups: Easy 10-Minute Treat

Name: Cinnamon Sugar Cream Cheese Roll Ups
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 2 flour tortillas (gluten free, paleo, or regular); 4-6 tbsp cream cheese (regular or vegan); 1/2 tbsp coconut sugar, plus more for sprinkling; 1/2 tsp cinnamon, plus more for sprinkling; 1 tsp butter (vegan or regular); Maple syrup for dipping

Description

These Cinnamon Sugar Cream Cheese Roll Ups are a delicious treat, combining the warmth of cinnamon and sugar with a creamy cream cheese filling. This quick and easy dessert is perfect for satisfying your sweet tooth with minimal effort. Ideal for various dietary preferences, including gluten-free and vegan options, these roll-ups are crispy on the outside and soft on the inside, making them a perfect snack or dessert.

Ingredients

Scale

2 flour tortillas (gluten free, paleo, or regular)
4-6 tbsp cream cheese (regular or vegan)
1/2 tbsp coconut sugar, plus more for sprinkling
1/2 tsp cinnamon, plus more for sprinkling
1 tsp butter (vegan or regular)
Maple syrup for dipping

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Instructions

In a small bowl, mix the coconut sugar and cinnamon. Set aside for later use.
Warm the tortillas for a few seconds in a pan to make them more flexible.
Spread 2-3 tbsp of cream cheese on each tortilla, covering the whole surface.
Sprinkle the cream cheese with cinnamon and coconut sugar (not the mixture you made earlier; that will be for coating later).
Roll the tortillas tightly and slice them into small, bite-sized roll-ups.
Heat a pan over medium-low heat and melt the butter. Cook the roll-ups for 2-3 minutes per side until crispy and golden.
Coat each roll-up in the cinnamon-sugar mixture while they are still warm and slightly buttery.
Serve with maple syrup for dipping and enjoy!

Notes

Ensure the roll-ups are cooked to a crispy golden brown for the best texture.
If you’re looking for a healthier alternative, use a light cream cheese or dairy-free version.
Store any leftover roll-ups in an airtight container for up to two days and reheat in a pan for the best texture.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 roll-up
Calories: 200
Sugar: 12g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 2g
Cholesterol: 30mg