Can I make cinnamon sugar donuts without using biscuits?

Yes, you can! If you prefer to make your dough from scratch, you can use a basic donut dough recipe that includes flour, sugar, yeast, and a few other simple ingredients. This will take a bit more time than using refrigerated biscuits but will still yield a delicious and soft cinnamon sugar donut.

How do I store leftover cinnamon sugar donuts?

To keep your cinnamon sugar donuts fresh, store them in an airtight container at room temperature. They are best eaten the day they are made, but they will stay good for 1-2 days. If you have leftovers, you can microwave them for 10-15 seconds to soften them back up before enjoying.

Can I make these donuts gluten-free?

Absolutely! You can substitute the regular biscuits with a gluten-free biscuit option, or use a gluten-free flour blend to make your own dough. Make sure to check the packaging for specific instructions related to gluten-free baking to ensure the best results.

Cinnamon Sugar Donuts – Quick & Delicious Recipe

Name: Cinnamon Sugar Donuts
Prep time: 10 min
Cook time: PT-489236H36M27S
Total time: PT-489236H36M27S
Cuisine: American
Ingredients: 1 can of refrigerated biscuits; 1/4 cup sugar; 1 tablespoon cinnamon; 4 tablespoons butter

Description

Cinnamon Sugar Donuts are a quick and easy treat, featuring soft and fluffy biscuit dough coated in a warm cinnamon sugar mixture. Perfect for breakfast, snacks, or any time you crave a sweet bite, these donuts offer a comforting blend of spices and sweetness.

Ingredients

Scale

1 can of refrigerated biscuits
1/4 cup sugar
1 tablespoon cinnamon
4 tablespoons butter

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Instructions

Preheat your oven to 350°F (175°C) and grease a shallow baking pan with butter or cooking spray.
Melt the butter in a small bowl, using either a microwave or stovetop.
In another bowl, mix together the sugar and cinnamon.
Separate the biscuits and cut each into four pieces. Roll each piece into a ball.
Dip each ball into the melted butter, ensuring it’s fully coated.
Roll the buttered ball in the cinnamon-sugar mixture until well covered.
Place the coated balls into the prepared baking dish, allowing them to touch slightly.
Bake for 18-20 minutes until golden brown.
Let them cool for 5-10 minutes before serving.

Notes

For a stronger cinnamon flavor, feel free to adjust the amount of cinnamon in the sugar mixture.
If you prefer a dairy-free option, you can substitute the butter with coconut oil.
Leftovers can be stored in an airtight container at room temperature for up to 2 days.

Prep Time: 10 minutes
Cook Time: 18-20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 donut ball
Calories: 120 kcal
Sugar: 10g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 1g
Cholesterol: 20mg