Can I make Cinnamon sugar Easter bunny twists ahead of time?

Yes, you can prepare Cinnamon sugar Easter bunny twists in advance. Bake them fully and allow them to cool completely, then store them in an airtight container at room temperature for up to two days. For the best texture, add the frosting tails just before serving. If needed, you can reheat the twists in a 300°F oven for 5–7 minutes to restore their crispness.

Can I freeze Cinnamon sugar Easter bunny twists?

You can freeze Cinnamon sugar Easter bunny twists either before or after baking. To freeze before baking, shape the bunny twists and place them on a baking sheet in the freezer until solid. Transfer to a freezer-safe container and bake directly from frozen, adding a few extra minutes to the baking time. If freezing after baking, skip the frosting and store them in an airtight container for up to one month.

What if my puff pastry gets too soft while making Cinnamon sugar Easter bunny twists?

If the puff pastry becomes too soft or sticky, place it in the refrigerator for 10–15 minutes before continuing. Keeping the pastry cold is key to achieving tall, flaky layers in your Cinnamon sugar Easter bunny twists. Warm dough won’t puff properly and may lose its bunny shape during baking.

Can I add other fillings to Cinnamon sugar Easter bunny twists?

Absolutely. While the classic cinnamon sugar version is a favorite, you can customize Cinnamon sugar Easter bunny twists with thin layers of chocolate spread, fruit preserves, or even finely chopped nuts. Just avoid overfilling, as excess moisture can prevent the puff pastry from baking evenly and becoming crisp.

Cinnamon sugar Easter bunny twists – Easy Treat

Name: Cinnamon sugar Easter bunny twists
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Cuisine: American
Ingredients: 1 package (17.3 oz) frozen puff pastry sheets (2 sheets), thawed; 2 tablespoons (28 g) unsalted butter, melted; 1 tablespoon (8 g) ground cinnamon; 2 tablespoons (25 g) granulated sugar; 4 oz (113 g) white frosting (plus extra if desired for dipping)

Description

Cinnamon sugar Easter bunny twists are flaky puff pastry treats filled with buttery cinnamon sugar and baked until golden brown. Finished with a sweet frosting tail, these festive twists are easy to make and perfect for Easter brunch, dessert tables, or fun baking with kids.

Ingredients

Scale

1 package (17.3 oz) frozen puff pastry sheets (2 sheets), thawed
2 tablespoons (28 g) unsalted butter, melted
1 tablespoon (8 g) ground cinnamon
2 tablespoons (25 g) granulated sugar
4 oz (113 g) white frosting (plus extra if desired for dipping)

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Instructions

Remove the puff pastry sheets from the freezer and thaw for about 45 minutes, until cold but pliable. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Unfold both puff pastry sheets onto a clean surface. Brush 2 tablespoons melted butter evenly over each sheet, leaving a 1/2-inch border along the long sides without butter.
In a small bowl, mix 1 tablespoon ground cinnamon with 2 tablespoons granulated sugar. Sprinkle the mixture evenly over one pastry sheet, avoiding the 1/2-inch border.
Lightly brush water along the unbuttered 1/2-inch edges. Place the second pastry sheet on top, buttered side down, aligning edges carefully. Press gently and crimp the long sides with a fork to seal.
Using a pizza cutter or sharp knife, slice the pastry in half lengthwise, then cut into 16 equal strips.
Twist each strip twice, forming a loop at the bottom with the ends pointing upward to resemble bunny ears. Place twists on the prepared baking sheet, spaced slightly apart.
Bake for 17–18 minutes, or until golden brown and puffed. Remove from the oven and cool for 20 minutes.
Pipe about 1 teaspoon of white frosting onto the bottom loop of each twist to create a bunny tail. Serve immediately.

Notes

Keep puff pastry cold while working to ensure maximum flakiness.
If the dough becomes too soft, refrigerate for 10–15 minutes before continuing.
For deeper flavor, substitute light brown sugar for granulated sugar.
Store unfrosted twists in an airtight container at room temperature for up to 2 days.
Add frosting just before serving for the best texture and presentation.

Prep Time: 20 minutes
Cook Time: 18 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 twist
Calories: 210
Sugar: 10 g
Sodium: 115 mg
Fat: 13 g
Saturated Fat: 5 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 21 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 10 mg