Description
A simple, healthy cinnamon water recipe made with Ceylon cinnamon, designed to support weight loss, regulate blood sugar, and promote digestion.
Ingredients
Scale
- 1 Ceylon cinnamon stick (3–4 inches)
- 2 cups filtered water
- Optional: 1 tsp lemon juice
- Optional: 1 tsp raw honey
- Optional: 1 tsp apple cider vinegar
Instructions
- Bring 2 cups of filtered water to a gentle boil in a saucepan.
- Add 1 cinnamon stick and reduce heat to simmer.
- Simmer for 15–20 minutes until the water turns light amber.
- Remove from heat and let it cool for 10 minutes.
- Remove the cinnamon stick and strain if necessary.
- Optional: Stir in lemon juice, honey, or apple cider vinegar before serving.
- Drink warm in the morning or chilled at night for best results.
Notes
- Use Ceylon cinnamon for safety and better health benefits.
- Do not exceed 1 tsp of ground cinnamon per day.
- Store in glass containers and consume within 24 hours.
- Cycle use: 2–3 weeks on, then 1 week off.
- Prep Time: 2 minutes
- Cook Time: 20 minutes
- Category: Drinks
- Method: Boiling
- Cuisine: Global
Nutrition
- Serving Size: 1 cup
- Calories: 5
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.3g
- Protein: 0g
- Cholesterol: 0mg