Description
A simple, healthy cinnamon water recipe made with Ceylon cinnamon, designed to support weight loss, regulate blood sugar, and promote digestion.
Ingredients
						Scale
						
					
					
			- 1 Ceylon cinnamon stick (3–4 inches)
 - 2 cups filtered water
 - Optional: 1 tsp lemon juice
 - Optional: 1 tsp raw honey
 - Optional: 1 tsp apple cider vinegar
 
Instructions
- Bring 2 cups of filtered water to a gentle boil in a saucepan.
 - Add 1 cinnamon stick and reduce heat to simmer.
 - Simmer for 15–20 minutes until the water turns light amber.
 - Remove from heat and let it cool for 10 minutes.
 - Remove the cinnamon stick and strain if necessary.
 - Optional: Stir in lemon juice, honey, or apple cider vinegar before serving.
 - Drink warm in the morning or chilled at night for best results.
 
Notes
- Use Ceylon cinnamon for safety and better health benefits.
 - Do not exceed 1 tsp of ground cinnamon per day.
 - Store in glass containers and consume within 24 hours.
 - Cycle use: 2–3 weeks on, then 1 week off.
 
- Prep Time: 2 minutes
 - Cook Time: 20 minutes
 - Category: Drinks
 - Method: Boiling
 - Cuisine: Global
 
Nutrition
- Serving Size: 1 cup
 - Calories: 5
 - Sugar: 0g
 - Sodium: 5mg
 - Fat: 0g
 - Saturated Fat: 0g
 - Unsaturated Fat: 0g
 - Trans Fat: 0g
 - Carbohydrates: 1g
 - Fiber: 0.3g
 - Protein: 0g
 - Cholesterol: 0mg