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Cinnamon lime water in a glass with ice cubes and cinnamon sticks

Cinnamon Water Recipe


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  • Author: Elina
  • Total Time: 22 minutes
  • Yield: 2 servings 1x
  • Diet: Low Calorie

Description

A simple, healthy cinnamon water recipe made with Ceylon cinnamon, designed to support weight loss, regulate blood sugar, and promote digestion.


Ingredients

Scale
  • 1 Ceylon cinnamon stick (34 inches)
  • 2 cups filtered water
  • Optional: 1 tsp lemon juice
  • Optional: 1 tsp raw honey
  • Optional: 1 tsp apple cider vinegar

Instructions

  1. Bring 2 cups of filtered water to a gentle boil in a saucepan.
  2. Add 1 cinnamon stick and reduce heat to simmer.
  3. Simmer for 15–20 minutes until the water turns light amber.
  4. Remove from heat and let it cool for 10 minutes.
  5. Remove the cinnamon stick and strain if necessary.
  6. Optional: Stir in lemon juice, honey, or apple cider vinegar before serving.
  7. Drink warm in the morning or chilled at night for best results.

Notes

  • Use Ceylon cinnamon for safety and better health benefits.
  • Do not exceed 1 tsp of ground cinnamon per day.
  • Store in glass containers and consume within 24 hours.
  • Cycle use: 2–3 weeks on, then 1 week off.
  • Prep Time: 2 minutes
  • Cook Time: 20 minutes
  • Category: Drinks
  • Method: Boiling
  • Cuisine: Global

Nutrition

  • Serving Size: 1 cup
  • Calories: 5
  • Sugar: 0g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0.3g
  • Protein: 0g
  • Cholesterol: 0mg