Can I make bruschetta ahead of time?

Yes! You can prepare the tomato mixture up to 24 hours in advance and store it in the fridge. However, it’s best to toast the bread just before serving to keep it crispy.

What is the best type of bread for bruschetta?

A crusty baguette is ideal because it holds up well to the toppings. Ciabatta or sourdough can also work. Soft bread will become too soggy.

How do I prevent the bread from getting soggy?

Drain excess juice from the diced tomatoes before mixing. Also, serve the topping separately and let guests assemble their own bruschetta just before eating.

Can I use dried basil instead of fresh?

Fresh basil is highly recommended for the best flavor. If using dried basil, use about 1 teaspoon , but keep in mind the taste won’t be as vibrant.

Classic Bruschetta Recipe

Name: Classic Bruschetta Recipe
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Cuisine: Italian
Ingredients: 6 Roma tomatoes, diced; ⅓ cup fresh basil leaves, chopped; 4 garlic cloves, minced; 1 tablespoon balsamic vinegar; 2 tablespoons extra virgin olive oil; ½ teaspoon sea salt; ¼ teaspoon black pepper; 1 baguette, sliced into ½-inch thick pieces; 3 tablespoons extra virgin olive oil; 1 garlic clove, minced; ⅓ cup shredded parmesan cheese (optional); Balsamic glaze (optional, for drizzling)

Description

This classic bruschetta recipe is an easy Italian appetizer featuring toasted garlic bread topped with fresh tomatoes, basil, and a drizzle of balsamic glaze. Perfect for parties, summer gatherings, or a quick snack, this simple and healthy dish takes just 30 minutes to prepare!

Ingredients

Scale

For the Tomato Topping:

6 Roma tomatoes, diced
⅓ cup fresh basil leaves, chopped
4 garlic cloves, minced
1 tablespoon balsamic vinegar
2 tablespoons extra virgin olive oil
½ teaspoon sea salt
¼ teaspoon black pepper

For the Bruschetta Toasts:

1 baguette, sliced into ½-inch thick pieces
3 tablespoons extra virgin olive oil
1 garlic clove, minced
⅓ cup shredded parmesan cheese (optional)
Balsamic glaze (optional, for drizzling)

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Instructions

Prepare the Tomato Topping: Dice the tomatoes and place them in a bowl. Roll basil leaves into a tight bundle and slice them into thin ribbons before adding them to the tomatoes. Stir in the minced garlic, balsamic vinegar, olive oil, salt, and black pepper. Let the mixture marinate for 15–30 minutes to enhance the flavors.
Preheat the Oven: Set the oven to 400°F (200°C) and line a baking sheet with parchment paper. Slice the baguette diagonally into ½-inch thick pieces and arrange them in a single layer on the baking sheet.
Prepare the Bruschetta Toasts: In a small bowl, mix the olive oil with minced garlic. Brush this mixture evenly over both sides of the bread slices. If using parmesan, sprinkle a thin layer on top before baking.
Toast the Bread: Bake the bread for 5 minutes, then switch to broil mode and toast for 1–2 minutes until golden and crisp. Watch closely to prevent burning.
Assemble and Serve: Transfer the warm toasts to a serving platter. Serve the tomato mixture in a separate bowl, allowing guests to top their own bruschetta. For extra flavor, drizzle with balsamic glaze before serving.

Notes

For extra crunch: Toast the bread on a grill instead of baking.
Make it a meal: Add diced mozzarella or avocado for a heartier version.
Leftovers: The tomato mixture can be stored in the fridge for up to 2 days, but the bread is best served fresh.

Prep Time: 15 minutes
Cook Time: 7 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 bruschetta toast
Calories: 62 kcal
Sugar: 1g
Sodium: 90mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 1g
Cholesterol: 2mg