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Classic Monkey Bread

Classic Monkey Bread


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  • Author: Ashely
  • Total Time: 55 minutes
  • Yield: 8 servings

Description

This classic monkey bread is a soft, pull-apart treat coated in a rich caramel sauce made from butter, brown sugar, and cinnamon. Perfect for breakfast or dessert, it’s easy to make with store-bought biscuit dough and comes together in under an hour. A guaranteed crowd-pleaser for any occasion!


Ingredients

Scale
  • 2 tubes refrigerated biscuit dough (8 biscuits each)
  • ¾ cup granulated sugar
  • 1 tablespoon ground cinnamon
  • ¾ cup butter
  • 1 cup brown sugar


Instructions

  1. Preheat the oven: Set the oven to 350°F (175°C) and generously grease a 9-cup Bundt pan with butter or non-stick spray to ensure easy removal.
  2. Prepare the biscuit dough: Open the biscuit cans and separate the dough. Cut each biscuit into four even pieces to create bite-sized portions.
  3. Coat the dough: In a large zip-top bag, combine the granulated sugar and cinnamon. Add the biscuit pieces, seal the bag, and shake well until each piece is evenly coated.
  4. Layer in the pan: Transfer the cinnamon-sugar-coated biscuit pieces into the greased Bundt pan, spreading them out evenly for consistent baking.
  5. Make the caramel sauce: In a small saucepan over medium heat, melt the butter and brown sugar together, stirring constantly until smooth and slightly thickened. Avoid overheating, as the sugar can burn quickly.
  6. Assemble and bake: Pour the caramel sauce evenly over the dough in the Bundt pan, ensuring every piece is coated. Bake for 35 minutes, or until the top is golden brown and a skewer inserted in the center comes out clean.
  7. Cool and serve: Allow the bread to cool in the pan for 5 minutes before flipping it onto a serving platter. Let it sit for another 10 minutes to allow the caramel to set slightly. Serve warm for the best texture and flavor.

Notes

  • If using a smaller pan, place a baking sheet underneath to catch any overflow.
  • For added crunch, mix in chopped pecans or walnuts between layers.
  • Leftovers can be stored in an airtight container at room temperature for up to two days.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast, Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 333 kcal
  • Sugar: 45g
  • Sodium: 162mg
  • Fat: 17g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 46mg