How is Classic Parisian Hot Chocolate different from regular hot chocolate?

Classic Parisian Hot Chocolate uses real chopped dark chocolate instead of cocoa powder, giving it a rich, velvety texture and deep flavor. It’s thicker, more indulgent, and often served in smaller portions due to its intensity. Traditional hot chocolate tends to be thinner and sweeter, while the Parisian version is almost like sipping a melted chocolate bar.

Can I make Classic Parisian Hot Chocolate ahead of time?

Yes! You can prepare the hot chocolate base ahead and store it in the fridge for up to 3 days. When ready to serve, reheat it slowly on the stove while whisking gently to restore the smooth, creamy consistency. Avoid using the microwave, as it may cause the chocolate to separate or overheat.

What’s the best chocolate to use for this recipe?

For the best results, use high-quality dark chocolate that contains at least 70% cocoa. Avoid chocolate chips, which contain stabilizers and don’t melt as smoothly. A good chocolate bar, chopped finely, will deliver the intense flavor and smooth texture that define Classic Parisian Hot Chocolate.

Classic Parisian Hot Chocolate – Best One-Cup Cozy Treat

Name: Classic Parisian Hot Chocolate
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: French
Ingredients: 2 cups whole milk: provides a creamy base; 1/2 cup heavy cream: adds richness and thickness; 1 tablespoon sugar: enhances the chocolate’s natural sweetness; 1 teaspoon pure vanilla extract: adds warm aromatic flavor; 6 oz dark chocolate (70% cocoa), chopped: the key to deep, velvety texture; Whipped cream or chocolate shavings (optional): for topping and extra indulgence

Description

Classic Parisian Hot Chocolate is a rich, velvety beverage made with real dark chocolate, whole milk, and cream. It delivers a luxurious, café-style experience in just 10 minutes, perfect for chilly days or special moments.

Ingredients

Scale

2 cups whole milk: provides a creamy base
1/2 cup heavy cream: adds richness and thickness
1 tablespoon sugar: enhances the chocolate’s natural sweetness
1 teaspoon pure vanilla extract: adds warm aromatic flavor
6 oz dark chocolate (70% cocoa), chopped: the key to deep, velvety texture
Whipped cream or chocolate shavings (optional): for topping and extra indulgence

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Instructions

In a small saucepan, combine 2 cups of whole milk and 1/2 cup of heavy cream. Warm over medium-low heat until small bubbles form at the edges. Do not boil.
Add 1 tablespoon of sugar and 1 teaspoon of vanilla extract. Whisk gently to combine.
Add 6 oz of finely chopped dark chocolate (70%) to the warm milk. Let it sit for 30 seconds to soften.
Whisk continuously until the chocolate fully melts and the mixture becomes smooth and glossy.
Continue to cook on low heat, whisking constantly for 3–5 minutes until the hot chocolate thickens and coats the back of a spoon.
Pour into mugs and top with whipped cream or chocolate shavings if desired. Serve immediately.

Notes

Use high-quality chocolate bars, not chocolate chips, for a smoother result.
Do not allow the mixture to boil, as it can cause separation or burning.
Store leftovers in the fridge for up to 3 days; reheat gently on the stove.
To make vegan: use dairy-free chocolate, oat milk, and coconut cream.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Beverage
Method: Stovetop
Cuisine: French

Nutrition

Serving Size: 1 large serving
Calories: 410
Sugar: 20g
Sodium: 50mg
Fat: 32g
Saturated Fat: 20g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 6g
Cholesterol: 60mg