1. How can I make a healthier club sandwich?

To make a healthier version of the club sandwich, consider using whole-grain bread for added fiber. You can also swap out the mayo for avocado or Greek yogurt for a lighter spread. For a leaner option, use turkey bacon or a plant-based bacon substitute.

2. Can I make a vegetarian club sandwich?

Yes! A vegetarian club sandwich can easily be made by omitting the meat and replacing it with roasted vegetables like zucchini, bell peppers, and mushrooms. You can also add some hummus or a veggie-based spread for extra flavor.

3. What can I serve with a club sandwich?

A classic club sandwich pairs wonderfully with crispy potato chips, a side of fresh fruit, or a light salad. For a more indulgent side, try serving it with French fries or a creamy potato salad.

4. Can I prepare the club sandwich in advance?

While it’s best enjoyed fresh, you can prepare the club sandwich ahead of time. Wrap it tightly in plastic wrap or parchment paper and refrigerate for a few hours. Just be sure to avoid letting it sit for too long, as the bread may become soggy

Club Sandwich Recipe: The Best Classic Sandwich You'll Love

Name: Club Sandwich Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 3 slices of sliced bread; Butter, softened; 3 tablespoons of mayonnaise; Romaine lettuce; 2 tomato slices; Kosher salt; Freshly ground black pepper; 2 pieces of bacon, cooked; 1 thick slice cheddar cheese; 2 slices turkey; 2 slices ham

Description

The classic Club Sandwich features layers of ham, turkey, crispy bacon, fresh tomato, lettuce, cheddar cheese, and mayo, all stacked between three slices of toasted bread. It’s a hearty and satisfying meal, perfect for lunch or dinner, with rich, savory flavors in every bite.

Ingredients

Scale

3 slices of sliced bread
Butter, softened
3 tablespoons of mayonnaise
Romaine lettuce
2 tomato slices
Kosher salt
Freshly ground black pepper
2 pieces of bacon, cooked
1 thick slice cheddar cheese
2 slices turkey
2 slices ham

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Instructions

Toast the bread until golden. Spread a thin layer of butter on both sides of each slice.
Spread mayonnaise on one side of the first slice of bread. Top with romaine lettuce and tomato slices. Season lightly with salt and pepper, and add bacon slices on top.
Spread mayonnaise on both sides of the second slice of bread and place it on top of the bacon. Add cheddar cheese, turkey, and ham.
Spread mayonnaise on one side of the third slice of bread and place it on top, mayo side down.
Secure the sandwich with four toothpicks and cut it into four triangles.

Notes

For a healthier version, swap out regular mayo with avocado or Greek yogurt.
Consider using whole-grain bread or gluten-free bread for dietary preferences.
To avoid soggy bread, assemble the sandwich just before serving.
If you’re looking for a lighter alternative, you can use turkey bacon or skip the bacon altogether.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Sandwich
Method: Grilling/Toasting
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 540 kcal
Sugar: 3 g
Sodium: 980 mg
Fat: 32 g
Saturated Fat: 8 g
Unsaturated Fat: 16 g
Trans Fat: 0 g
Carbohydrates: 35 g
Fiber: 4 g
Protein: 28 g
Cholesterol: 50 mg