Can I make Coconut Magic Bars without nuts?

Yes! Simply omit the pecans, or replace them with sunflower seeds or extra chocolate chips for added crunch.

How do I store Coconut Magic Bars?

Store them in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.

Can I use a different type of chocolate?

Absolutely! You can swap semi-sweet chocolate chips with dark chocolate, milk chocolate, or even white chocolate for a unique twist.

Why are my bars falling apart when I cut them?

Make sure they cool completely before slicing. If they're still too soft, refrigerate for 30 minutes to firm up before cutting.

Coconut Magic Bars

Name: Coconut Magic Bars
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: ½ cup unsalted butter; ¼ cup light brown sugar, packed; 2 cups graham cracker crumbs (about 15-16 full sheets); 1 cup semi-sweet chocolate chips; 1 cup shredded sweetened coconut; ¾ cup pecans, coarsely chopped; 1 ⅔ cups sweetened condensed milk

Description

Coconut Magic Bars are a simple, indulgent dessert featuring layers of buttery graham cracker crust, gooey condensed milk, shredded coconut, chocolate chips, and crunchy pecans. This classic treat requires no mixing—just layer and bake for a foolproof, crowd-pleasing dessert.

Ingredients

Scale

½ cup unsalted butter
¼ cup light brown sugar, packed
2 cups graham cracker crumbs (about 15–16 full sheets)
1 cup semi-sweet chocolate chips
1 cup shredded sweetened coconut
¾ cup pecans, coarsely chopped
1 ⅔ cups sweetened condensed milk

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Instructions

Preheat the oven and prepare the pan: Set the oven to 350°F (175°C). Place the butter in an 8×8-inch baking pan and let it melt in the oven. Remove once fully melted.
Make the graham cracker crust: Crush the graham crackers into fine crumbs using a food processor or rolling pin. Mix with brown sugar until combined. Evenly spread this mixture over the melted butter in the pan, pressing it down to form a firm crust.
Layer the ingredients: Evenly sprinkle the chocolate chips, shredded coconut, and chopped pecans over the crust, ensuring each layer is spread out for even flavor distribution.
Add the condensed milk: Slowly drizzle the sweetened condensed milk over the entire surface, ensuring it covers all the ingredients for a cohesive, gooey texture.
Bake the bars: Place the pan in the oven and bake for about 30 minutes, or until the coconut turns lightly golden brown and the edges begin to firm up.
Cool and slice: Allow the bars to cool completely in the pan before slicing. For cleaner cuts, refrigerate for 30 minutes before cutting into squares.

Notes

For a nut-free version, omit the pecans or replace them with extra coconut or chocolate chips.
To make these bars extra chewy, use a mix of sweetened and unsweetened coconut.
Lining the pan with parchment paper allows for easy removal and slicing.
If the bars seem too soft after cooling, refrigerate for a firmer texture.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 250
Sugar: 18g
Sodium: 80mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 3g
Cholesterol: 15mg