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Coffee Caramel Cheesecake Bars

Coffee Caramel Cheesecake Bars

These Coffee Caramel Cheesecake Bars combine the bold flavor of coffee, the sweetness of caramel, and the creamy richness of cheesecake. Perfect for coffee lovers and dessert enthusiasts alike, these bars are a decadent treat with a beautiful marbled swirl of coffee and caramel.

  • Total Time: 4 hours (includes cooling and chilling time)
  • Yield: 12-16 bars 1x

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup sour cream
  • 1 tsp vanilla extract
  • 1/4 cup strong brewed coffee
  • 1/4 cup caramel sauce
  • 1/4 cup heavy cream

Instructions

  1. Preheat the oven to 325°F (165°C). Line a 9×9-inch baking pan with parchment paper, ensuring the edges hang over the sides for easy lifting later.
  2. Create the crust: In a medium bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Mix it all together until the texture resembles wet sand. Press this mixture firmly into the bottom of the prepared pan to form an even crust.
  3. Prepare the cheesecake filling: In a large mixing bowl, beat the softened cream cheese and 1 cup granulated sugar until smooth and creamy. Make sure there are no lumps, as a smooth filling is key to a perfect cheesecake bar!
  4. Add the eggs: One by one, crack the eggs into the bowl, beating well after each addition. This ensures the mixture is well incorporated, giving your cheesecake that silky texture.
  5. Mix in the sour cream and vanilla: Once the eggs are fully blended, add in the sour cream and vanilla extract. Mix until smooth and creamy.
  6. Divide and conquer: Split the cream cheese mixture into two separate bowls. In one bowl, stir in the brewed coffee and heavy cream until smooth. In the other bowl, blend in the caramel sauce until fully combined.
  7. Create the marble effect: Alternate spoonfuls of the coffee and caramel mixtures on top of the graham cracker crust. Then, using a knife or a skewer, gently swirl the two mixtures together to create a beautiful marbled effect.
  8. Bake the bars: Place the pan in the oven and bake for 40-45 minutes, or until the center of the cheesecake is just set. You don’t want it to be jiggly, but a slight wobble is perfect!
  9. Cool and chill: Allow the cheesecake to cool to room temperature before placing it in the refrigerator. Chill for at least 4 hours (or overnight if possible) before slicing into bars.

Notes

  • Room temperature ingredients are key to making your cheesecake bars creamy. Make sure your cream cheese, eggs, and sour cream are at room temperature before starting.
  • Swirling technique: Don’t over-swirl the coffee and caramel mixtures! A few gentle swirls are enough to create the marbled look without blending the flavors too much.
  • Refrigeration time: It might be tempting to cut into these bars right away, but chilling them for a few hours is crucial for achieving the best texture. Be patient, and your taste buds will thank you!
  • Use strong brewed coffee: For a bolder flavor, choose a robust coffee. The stronger the coffee, the more its flavor will stand out against the caramel and cheesecake.
  • Author: Elina
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 350kcal
  • Sugar: 24g
  • Sodium: 240mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 95mg

Keywords: Coffee Caramel Cheesecake, Cheesecake Bars Recipe, Coffee Dessert Recipe