Can I make Cookie Monster Ice Cream without food coloring?

Yes, you can skip the blue gel food coloring if you prefer a more traditional look. The ice cream will still taste just as delicious, but without the signature blue color.

How long does Cookie Monster Ice Cream last in the freezer?

When stored in an airtight container or tightly covered in the pan, Cookie Monster Ice Cream will last up to two weeks in the freezer. Be sure to scoop it out quickly before it gets too hard!

Can I use other types of cookies in this recipe?

Absolutely! You can swap the Oreos and Chips Ahoy for any cookies you like. Try using your favorite homemade cookies or experiment with other types like peanut butter or gluten-free cookies.

Is it possible to make Cookie Monster Ice Cream with a churn?

Yes, if you have an ice cream maker, you can churn the mixture instead of freezing it directly in a pan. However, the no-churn method is super easy and doesn’t require any special equipment.

Cookie Monster Ice Cream Recipe – No-Churn Fun & Easy!

Name: Cookie Monster Ice Cream Recipe
Prep time: 10 min
Total time: 6 h 10 min
Cuisine: American
Ingredients: 2 cups (473ml) heavy whipping cream; 1 Tbsp vanilla extract; ½ tsp blue gel food coloring; 14 oz (396g) can sweetened condensed milk; 20 Oreos, chopped; 15 Chips Ahoy cookies, chopped

Description

Cookie Monster Ice Cream is a fun, creamy dessert packed with cookies and a vibrant blue color. This easy, no-churn recipe offers a smooth and fluffy texture, perfect for any occasion. With the richness of sweetened condensed milk and heavy whipping cream, combined with Oreos and Chips Ahoy cookies, this treat will surely be a hit with both kids and adults alike.

Ingredients

Scale

2 cups (473ml) heavy whipping cream
1 Tbsp vanilla extract
½ tsp blue gel food coloring
14 oz (396g) can sweetened condensed milk
20 Oreos, chopped
15 Chips Ahoy cookies, chopped

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Instructions

In a stand mixer or with a handheld mixer, beat the heavy whipping cream, vanilla extract, and blue gel food coloring until stiff peaks form.
Add the sweetened condensed milk, beating on low until combined. Adjust the color with more food coloring if necessary.
Fold in the chopped Oreos and Chips Ahoy cookies.
Transfer the mixture to a loaf pan or similar container. Add extra cookie pieces on top for garnish.
Cover with plastic wrap or a lid, and freeze for at least 6 hours, or overnight for best results.

Notes

Ensure you whip the cream until stiff peaks form to achieve the perfect smooth and fluffy texture.
Chop the cookies into ½-inch pieces to get a good balance of cookies in each bite.
If you don’t have gel food coloring, liquid food coloring can be used, but it may affect the consistency.
Feel free to experiment with different types of cookies like homemade chocolate chip cookies.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Churn
Cuisine: American

Nutrition

Serving Size: 1 scoop (about 1/10th of the batch)
Calories: 250
Sugar: 22g
Sodium: 50mg
Fat: 17g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 2g
Cholesterol: 45mg