Can I make Cottage Cheese Bagels ahead of time?

Yes, Cottage Cheese Bagels are perfect for meal prep. You can prepare and bake them in advance, then store them at room temperature in an airtight container for up to four days. If you want them to taste freshly baked, simply slice and toast before serving. You can also prepare the dough the night before, refrigerate it, and bring it to room temperature for about 30 minutes before shaping and baking.

Can I freeze Cottage Cheese Bagels?

Absolutely. Cottage Cheese Bagels freeze very well. Allow them to cool completely, then store them in a freezer-safe bag for up to three months. For convenience, you may slice them before freezing so they can go straight into the toaster. Thaw at room temperature or warm briefly in the microwave before toasting for best texture.

Why is my Cottage Cheese Bagel dough sticky?

The moisture content of cottage cheese can vary by brand, which may cause the dough to feel sticky. If your Cottage Cheese Bagels dough is too wet, add flour one tablespoon at a time while kneading until it becomes soft but manageable. The dough should be slightly tacky, not dry or crumbly.

Can I use different types of flour for Cottage Cheese Bagels?

Yes, Cottage Cheese Bagels are adaptable. You can use gluten-free 1:1 baking flour for a gluten-free version or substitute part of the all-purpose flour with whole wheat flour for added fiber. Self-rising flour also works — simply omit the baking powder. Keep in mind that different flours may require small adjustments in quantity to achieve the right dough consistency.

Cottage Cheese Bagels – Easy Recipe

Name: Cottage Cheese Bagels
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup + 1 tablespoon (135g) all-purpose flour; 1 1/2 teaspoons (6g) baking powder; 1 cup (225g) 2% cottage cheese; 1 large egg (for egg wash); 1 tablespoon everything bagel seasoning (optional topping)

Description

Cottage Cheese Bagels are easy, high-protein homemade bagels made with just a few simple ingredients and no yeast. Soft and fluffy inside with a golden crust, these bagels require no boiling and are perfect for breakfast, meal prep, or a healthy snack.

Ingredients

Scale

1 cup + 1 tablespoon (135g) all-purpose flour
1 1/2 teaspoons (6g) baking powder
1 cup (225g) 2% cottage cheese
1 large egg (for egg wash)
1 tablespoon everything bagel seasoning (optional topping)

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Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together 1 cup + 1 tablespoon all-purpose flour and 1 1/2 teaspoons baking powder until evenly combined.
Add 1 cup cottage cheese and mix with a spatula, then knead with your hands about 15–20 times until a soft dough forms. If sticky, add 1 tablespoon flour at a time as needed.
Cover the bowl with a towel and let the dough rest for 10 minutes.
Transfer dough to a lightly floured surface, shape into a log, and divide into 4 equal pieces.
Roll each piece into a rope about 6–7 inches long and pinch the ends together to form a bagel shape.
Place bagels on the prepared baking sheet.
Whisk the egg and brush it evenly over the tops of the bagels. Sprinkle with 1 tablespoon everything bagel seasoning if desired.
Bake for 25 minutes or until golden brown and firm to the touch.
Remove from oven and let rest for 10–15 minutes before slicing and serving.

Notes

Do not drain or blend the cottage cheese; the moisture helps create a soft texture.
If dough is too sticky, add small amounts of flour gradually until manageable.
For gluten-free version, use a 1:1 gluten-free baking flour blend.
Self-rising flour can be used; omit the baking powder if using it.
Store in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bagel
Calories: 198 kcal
Sugar: 2 g
Sodium: 392 mg
Fat: 1 g
Saturated Fat: 0.4 g
Unsaturated Fat: 0.6 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 2 g
Protein: 13 g
Cholesterol: 2 mg