1. Can I use low-fat cottage cheese for these egg bites

Yes, you can use low-fat cottage cheese in this recipe. While full-fat cottage cheese gives the egg bites a richer texture, low-fat options will still provide the necessary moisture and creaminess for delicious results.

2. How long will Cottage Cheese Egg Bites last in the fridge

These egg bites will last for up to 4 days when stored in an airtight container in the refrigerator. They're a great meal prep option for busy mornings!

3. Can I freeze Cottage Cheese Egg Bites

Absolutely! Cottage Cheese Egg Bites freeze very well. Store them in a freezer-safe container for up to 2 months. To reheat, simply microwave for 30-60 seconds, and they’ll be good to go.

4. Can I make these egg bites without bacon

Yes, you can skip the bacon and make vegetarian Cottage Cheese Egg Bites. Feel free to add other ingredients like vegetables, crumbled sausage, or even tofu for a plant-based option

Cottage Cheese Egg Bites – Quick & Delicious

Name: Cottage Cheese Egg Bites
Prep time: 10 min
Cook time: PT-488418H48M1S
Total time: 30 min
Cuisine: American
Ingredients: 7 large eggs; 1 cup cottage cheese (small curd recommended); ¾ cup bacon bits (or cooked bacon, chopped); 1 cup shredded Colby Jack cheese; ¼ tsp salt; ¼ tsp black pepper; Cooking spray for greasing the muffin tin

Description

Cottage Cheese Egg Bites are soft, moist, and protein-packed breakfast bites made with eggs, cottage cheese, crispy bacon, and melty cheese. These bite-sized treats are easy to prepare, taking less than 30 minutes, and are perfect for a grab-and-go breakfast or a quick snack.

Ingredients

Scale

7 large eggs
1 cup cottage cheese (small curd recommended)
¾ cup bacon bits (or cooked bacon, chopped)
1 cup shredded Colby Jack cheese
¼ tsp salt
¼ tsp black pepper
Cooking spray for greasing the muffin tin

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Instructions

Preheat your oven to 325°F (163°C) and grease a 12-cup muffin tin generously with cooking spray.
In a large bowl, whisk the eggs until the yolks and whites are fully combined.
Fold in the cottage cheese, bacon bits, shredded Colby Jack cheese, salt, and black pepper. Mix until evenly combined.
Pour the egg mixture into the prepared muffin tin, filling each cup about ¾ full.
Place a pan of water on the lower rack of the oven to help keep the egg bites moist during baking.
Place the muffin tin on the top rack of the oven and bake for 23-25 minutes, until the tops are golden brown and a toothpick inserted into the center comes out clean.
Let the egg bites cool for 2-3 minutes before removing them from the muffin tin.
Serve warm and enjoy your Cottage Cheese Egg Bites!

Notes

Grease the muffin tin generously to prevent sticking.
Check doneness with a toothpick, ensuring it comes out clean.
Feel free to experiment with different cheeses or add vegetables like spinach or bell peppers for extra flavor.
If storing leftovers, refrigerate for up to 4 days or freeze for up to 2 months.

Prep Time: 10 minutes
Cook Time: 23-25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 egg bite
Calories: 169 kcal
Sugar: 1g
Sodium: 468mg
Fat: 11g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 2g
Protein: 13g
Cholesterol: 109mg