Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Country Ranch Green Beans and Potatoes with Bacon

Country Ranch Green Beans and Potatoes with Bacon

Country Ranch Green Beans and Potatoes with Bacon is a savory, hearty dish that combines crispy bacon, tender potatoes, and fresh green beans, all seasoned with ranch mix and herbs. Perfect as a side dish or a comforting main course!

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb fresh green beans, trimmed and cut into bite-sized pieces
  • 4 cups baby potatoes (or 4 large potatoes, peeled and diced)
  • 6 slices bacon, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 packet (1 oz) ranch seasoning mix
  • 1 cup chicken broth
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • Salt and pepper, to taste
  • 2 tablespoons olive oil (optional)

Instructions

  1. Cook the Bacon: Start by heating a large skillet or Dutch oven over medium heat. Add the chopped bacon and cook until crispy, stirring occasionally. Once the bacon is crispy, remove it from the pan using a slotted spoon and set it aside, but be sure to leave those flavorful bacon drippings in the skillet.
  2. Sauté the Aromatics: In the same skillet with the bacon drippings, add the diced onion and cook for about 5 minutes, or until softened. Then, add the minced garlic and cook for another minute, allowing the garlic to become fragrant but not burned.
  3. Cook the Potatoes: Now it’s time to add the diced potatoes to the skillet. Cook them for about 5-7 minutes, stirring occasionally, until they begin to brown slightly. This helps the potatoes develop a crispy exterior while softening inside.
  4. Add Green Beans and Seasonings: Once the potatoes have started to brown, stir in the green beans. Sprinkle the ranch seasoning mix, dried thyme, and dried rosemary over the veggies, then pour in the chicken broth. Stir everything together and bring the mixture to a simmer.
  5. Simmer: Cover the skillet, reduce the heat to low, and let the dish simmer for 15-20 minutes. You’ll know it’s done when the potatoes and green beans are tender, absorbing all the delicious flavors from the broth and seasonings.
  6. Finish the Dish: Finally, stir in the crispy bacon you cooked earlier. Give the dish a taste and adjust the seasoning with a little more salt and pepper, if needed.
  7. Serve: Serve the dish hot, either as a hearty side or even as a main course. You can pair it with roasted meats or enjoy it on its own for a satisfying meal that’s packed with flavor.

Notes

  • Fresh vs. Frozen: If fresh green beans aren’t available, you can use frozen green beans. Just be sure to thaw them first and reduce the cooking time slightly.
  • Bacon Substitute: For a healthier alternative, you can use turkey bacon or even omit the bacon altogether and sauté the veggies in olive oil.
  • Add Cheese: For a cheesy twist, sprinkle some shredded cheddar cheese on top before serving.
  • Spice it Up: If you like a bit of heat, feel free to add a pinch of crushed red pepper flakes to the dish during the simmering process.
  • Author: Elina
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish, Main Course
  • Method: Skillet or Dutch Oven
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 250kcal
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 17g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 25mg

Keywords: Green beans and potatoes with bacon, Ranch seasoning recipes , Country-style side dish