Can I make cowboy casserole ahead of time?

Yes, cowboy casserole is great for meal prep! You can assemble it up to 24 hours in advance and store it in the refrigerator. When you're ready to bake it, just pop it into the oven and cook as instructed. This makes it a perfect option for busy days when you need to prepare dinner ahead of time.

Can I freeze cowboy casserole?

Absolutely! Once the casserole has cooled completely, you can wrap it tightly in foil or place it in a freezer-safe container. It will keep for up to 3 months. To reheat, let it thaw overnight in the fridge, then bake it in the oven until heated through.

Can I use a slow cooker to make cowboy casserole?

Yes, you can make cowboy casserole in a slow cooker. Simply layer the ingredients as you would for baking and cook on low for 5 hours. This method is convenient for days when you want a hands-off dinner, and the slow cooker will allow the flavors to meld together beautifully.

Cowboy Casserole Recipe - Easy & Delicious Comfort Food

Name: Cowboy Casserole Recipe
Prep time: 10 min
Cook time: PT-490121H43M36S
Total time: PT-490121H43M36S
Cuisine: American
Ingredients: 1/2 pound ground beef (85/15); 1 cup corn; 2/3 cup Condensed Cream of Mushroom Soup; 1 cup cheddar cheese, shredded and divided; 1/3 cup whole milk; 1/4 cup sour cream; 1 teaspoon onion powder; 1/2 teaspoon black pepper; ½ cup bacon, cooked and crumbled; 32 ounces tater tots

Description

Cowboy Casserole is a hearty and delicious comfort food dish, perfect for busy weeknights or family gatherings. This easy-to-make casserole combines ground beef, corn, creamy soup, and crispy tater tots, creating a dish that’s both satisfying and full of flavor.

Ingredients

Scale

1/2 pound ground beef (85/15)
1 cup corn
2/3 cup Condensed Cream of Mushroom Soup
1 cup cheddar cheese, shredded and divided
1/3 cup whole milk
1/4 cup sour cream
1 teaspoon onion powder
1/2 teaspoon black pepper
½ cup bacon, cooked and crumbled
32 ounces tater tots

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Instructions

Preheat oven to 375°F (190°C).
In a large skillet, cook ground beef over medium heat until browned. Drain excess grease.
Stir in the corn, cream of mushroom soup, ½ cup of shredded cheddar cheese, milk, sour cream, onion powder, black pepper, and crumbled bacon. Mix well.
Transfer the beef mixture into a 9×13-inch baking dish. Layer the tater tots evenly on top of the mixture.
Bake in the preheated oven for 40-45 minutes, or until tater tots are golden brown and crispy.
Sprinkle the remaining cheddar cheese on top and bake for an additional 5 minutes until cheese is melted and bubbly.
Let cool for a few minutes before serving.

Notes

For a leaner option, you can substitute the ground beef with ground turkey or chicken.
If you prefer a different flavor, you can swap the cream of mushroom soup with cream of chicken or cream of celery soup.
This casserole is perfect for meal prep. You can assemble it in advance and store it in the refrigerator for up to 24 hours before baking.
Feel free to add additional vegetables like peas or carrots for more flavor and texture.
You can also use a slow cooker to make this casserole. Layer the ingredients in the slow cooker and cook on low for 5 hours.

Prep Time: 10 minutes
Cook Time: 40-45 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 593 kcal
Sugar: 3g
Sodium: 1168mg
Fat: 37g
Saturated Fat: 12g
Unsaturated Fat: 21g
Trans Fat: 0.4g
Carbohydrates: 48g
Fiber: 4g
Protein: 20g
Cholesterol: 66mg