Can I use frozen tortellini instead of refrigerated tortellini?

Yes, frozen tortellini works well in this recipe. Add it directly to the slow cooker during the last 30-40 minutes of cooking, ensuring it has enough time to heat through and become tender.

How can I make this soup spicier?

For extra heat, use hot Italian sausage instead of mild, or add crushed red pepper flakes while browning the sausage. A dash of cayenne pepper or hot sauce can also enhance the spice level.

Can I make this soup dairy-free?

Yes, simply omit the heavy cream or replace it with a dairy-free alternative like full-fat coconut milk or an unsweetened plant-based cream substitute. The soup will still be rich and flavorful without the dairy.

What should I do if my soup is too thick?

If the soup thickens too much after adding the tortellini, simply stir in additional chicken broth until you reach your desired consistency. Keep in mind that the pasta will continue absorbing liquid as it sits.

Cozy Crockpot Tortellini Soup with Sausage

Name: Cozy Crockpot Tortellini Soup with Sausage
Prep time: 15 min
Cook time: PT-484072H14M31S
Total time: PT-4H30M
Cuisine: Italian-Inspired
Ingredients: 16 ounces Italian sausage (mild or spicy, casings removed if using links); ½ medium onion, chopped; 4 cloves garlic, minced; 2 medium carrots, sliced; 2 celery sticks, finely chopped; 1 (28-ounce) can crushed tomatoes; 1 (14-ounce) can diced tomatoes with juices; 4 cups chicken broth; 18 ounces refrigerated cheese tortellini; ¾ cup heavy whipping cream (optional); 2 cups packed fresh baby spinach; Salt and pepper to taste

Description

This Crockpot Tortellini Soup with Sausage is a creamy, comforting, and flavorful dish made with Italian sausage, tomatoes, tender cheese tortellini, and fresh spinach. Perfect for a cozy, hassle-free meal, this slow cooker soup is easy to prepare and ideal for beginner cooks.

Ingredients

Scale

16 ounces Italian sausage (mild or spicy, casings removed if using links)
½ medium onion, chopped
4 cloves garlic, minced
2 medium carrots, sliced
2 celery sticks, finely chopped
1 (28-ounce) can crushed tomatoes
1 (14-ounce) can diced tomatoes with juices
4 cups chicken broth
18 ounces refrigerated cheese tortellini
¾ cup heavy whipping cream (optional)
2 cups packed fresh baby spinach
Salt and pepper to taste

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Instructions

Brown the sausage and onions: In a skillet over medium heat, cook the Italian sausage and chopped onions until the sausage is browned and crumbly. Stir in the minced garlic and cook for about 30 seconds until fragrant. If necessary, drain any excess grease before transferring the mixture to the Crockpot.
Combine the ingredients: Add the sliced carrots, chopped celery, crushed tomatoes, diced tomatoes with juices, and chicken broth to the Crockpot. Stir everything together to combine.
Slow cook the soup: Cover and cook on low for 7-8 hours or high for 4-5 hours until the vegetables are tender and the flavors meld together.
Add the tortellini and final ingredients: About 30 minutes before serving, stir in the cheese tortellini, heavy cream (if using), and fresh spinach. Allow the pasta to cook until tender and the spinach wilts, stirring occasionally.
Season and serve: Taste the soup and adjust with salt and pepper as needed. Serve hot, garnished with freshly grated Parmesan if desired.

Notes

Browning the sausage first enhances flavor, but if you’re short on time, you can add it raw directly to the Crockpot.
If making ahead, cook the base of the soup first and add the tortellini, cream, and spinach when reheating.
For a brothier soup, add extra chicken broth before serving, as the pasta will continue to absorb liquid.
Substitutions: Use turkey or plant-based sausage for a lighter version. Swap out the tortellini for gnocchi or another pasta if preferred.

Prep Time: 15 minutes
Cook Time: 4-8 hours (depending on slow cooker setting)
Category: Soup
Method: Slow Cooker
Cuisine: Italian-Inspired

Nutrition

Serving Size: 1 bowl
Calories: 450
Sugar: 8g
Sodium: 1050mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 5g
Protein: 22g
Cholesterol: 65mg