What is imitation crab, and can I use real crab in this salad?

Imitation crab is made from white fish, often Alaskan Pollock, and is processed to mimic the taste and texture of real crab. It’s often used in recipes like this because it’s affordable and easy to find. However, if you prefer real crab, you can certainly substitute it for a more authentic flavor.

Can I make crab salad ahead of time?

Yes! Crab salad can be made in advance and stored in an airtight container in the fridge for up to 2 days. The flavors tend to meld and become even better after a few hours, making it perfect for meal prep or preparing ahead of a party or gathering.

How can I customize this crab salad?

Feel free to add or swap ingredients to suit your tastes. You can experiment with different vegetables like cucumbers or bell peppers, or even change up the seasonings with cajun or garlic powder. You can also use other seafood like shrimp or lobster for a more luxurious version.

How do I store leftover crab salad?

Store any leftover crab salad in an airtight container in the refrigerator for up to 2 days. Be sure to give it a gentle stir before serving again to redistribute the dressing.

Crab Salad Recipe: Easy & Delicious

Name: Crab Salad Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 pound imitation crab meat, flaked style; 1/2 cup celery, finely chopped; 3 tablespoons red onion, finely chopped; 1/2 teaspoon Old Bay seasoning; 2 teaspoons lemon juice; Salt and pepper, to taste; 1/2 cup mayonnaise; 1 1/2 tablespoons fresh dill, chopped (plus more for garnish)

Description

This crab salad recipe combines imitation crab meat, fresh vegetables, and a creamy mayo-dressing with a hint of lemon. It’s quick to prepare, protein-packed, and can be served in a variety of ways, including over lettuce, in a sandwich, or with crackers. Perfect for a light, delicious, and versatile meal!

Ingredients

Scale

1 pound imitation crab meat, flaked style
1/2 cup celery, finely chopped
3 tablespoons red onion, finely chopped
1/2 teaspoon Old Bay seasoning
2 teaspoons lemon juice
Salt and pepper, to taste
1/2 cup mayonnaise
1 1/2 tablespoons fresh dill, chopped (plus more for garnish)

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Instructions

Prepare the ingredients by chopping the imitation crab, celery, red onion, and fresh dill into small pieces.
In a large mixing bowl, combine the crab, celery, red onion, and dill. Add Old Bay seasoning, salt, and pepper to taste.
In a small bowl, mix mayonnaise and lemon juice until smooth.
Pour the dressing over the crab mixture and gently stir until everything is well-coated.
Serve immediately or refrigerate for up to 2 days. Garnish with additional chopped dill if desired.

Notes

For a more authentic taste, substitute imitation crab with real crab meat.
Use fresh dill for the best flavor, but you can substitute with dried dill (1/2 teaspoon for every tablespoon of fresh).
If you prefer a lighter version, use low-fat mayonnaise or Greek yogurt.
To make it spicier, add a pinch of cayenne pepper or a dash of hot sauce.
This salad can be stored in the fridge for up to 2 days, and the flavors will continue to develop.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1/4 of the recipe
Calories: 309
Sugar: 4g
Sodium: 625mg
Fat: 17g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 6g
Cholesterol: 24mg