Can I use real crab instead of imitation crab for this sushi recipe?

Yes, you can absolutely substitute imitation crab with real crab meat, such as Dungeness or king crab, for a more luxurious flavor. Just ensure to shred or chop it finely to match the texture of imitation crab.

Is this Crab Salad Sushi gluten-free?

Yes, this recipe is naturally gluten-free. However, make sure to use gluten-free mayonnaise and check any seasoning or sauces for hidden gluten if you're following a strict gluten-free diet.

Can I make Crab Salad Sushi in advance?

While it's best to assemble the sushi fresh to maintain the crunch of the cucumber, you can prepare the crab salad ahead of time and store it in the fridge for up to a day. Assemble the sushi right before serving to keep it fresh.

How can I store leftover Crab Salad Sushi?

If you have leftovers, store the crab salad separately from the cucumber. Keep both in airtight containers in the fridge. While the salad can stay fresh for a couple of days, the cucumber may lose its crunch over time.

Crab Salad Sushi Recipe - 5-Minute Easy Appetizer

Name: Crab Salad Sushi Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Japanese
Ingredients: Imitation Crab: Offers a tender texture and subtle seafood flavor; Cucumber: Adds a refreshing crunch, serving as the base for the crab salad; Mayonnaise: Combines with lemon juice to create a creamy dressing; Lemon Juice: Provides a tangy kick; Salt: Enhances the flavor; Pepper: Adds mild spice

Description

This Crab Salad Sushi is a light and healthy dish, combining imitation crab with a creamy mayo-lemon dressing and a refreshing crunch from cucumber. It’s perfect for those on a low-carb diet, looking for a flavorful, sushi-inspired appetizer that’s quick and easy to make.

Ingredients

Imitation Crab: Offers a tender texture and subtle seafood flavor
Cucumber: Adds a refreshing crunch, serving as the base for the crab salad
Mayonnaise: Combines with lemon juice to create a creamy dressing
Lemon Juice: Provides a tangy kick
Salt: Enhances the flavor
Pepper: Adds mild spice

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Instructions

In a mixing bowl, combine the imitation crab with the mayonnaise and lemon juice. Toss well to ensure the crab is evenly coated.
Add salt and pepper to taste, mixing again to distribute the seasoning.
Slice the cucumber into thick rounds. These will act as the base for your crab salad.
Spoon a generous amount of the crab salad onto each cucumber round and gently press down.
Arrange the crab salad sushi on a platter and serve immediately.

Notes

Ensure cucumber slices are thick enough to hold the crab salad.
Store the crab salad separately from the cucumber if making ahead.
Add sriracha or wasabi for an extra kick.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-cook
Cuisine: Japanese

Nutrition

Serving Size: 1 piece
Calories: 50
Sugar: 4g
Sodium: 730mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: <1g
Protein: 3g
Cholesterol: 10mg