Description
Easy Crack Breakfast Sliders made with bacon, scrambled eggs, cheddar cheese, and ranch butter on Hawaiian rolls—perfect for beginners and ready in under 30 minutes.
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- Salt & pepper, to taste
- 1 tbsp butter
- 1 lb bacon
- 2 cups shredded cheddar cheese, divided
- 2 tbsp melted butter
- 1 tbsp ranch dressing mix
- 1 (12-oz) package Hawaiian rolls
Instructions
- Preheat oven to 350°F and lightly grease a 9×13-inch baking dish.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper. Melt butter in a skillet over medium heat, add egg mixture, and scramble until just set. Set aside.
- In the same skillet, cook bacon until crispy. Drain on paper towels and cut into smaller pieces.
- Slice the Hawaiian rolls in half horizontally without separating the individual rolls. Place the bottom halves in the baking dish.
- Layer 1 cup of cheddar cheese on the bottom rolls, then add scrambled eggs, cooked bacon, and the remaining cheese. Place the top halves of the rolls over the layers.
- In a small bowl, mix melted butter with ranch dressing mix. Brush over the tops of the rolls.
- Bake uncovered for 15–20 minutes, or until cheese is melted and tops are golden brown. For softer rolls, cover with foil during baking.
Notes
- Make ahead by assembling the night before and refrigerating without the butter topping.
- Use pre-cooked bacon to save time in the morning.
- Substitute turkey bacon or vegetarian bacon as needed.
- Cheese slices can be used instead of shredded cheese for easier layering.
- DIY ranch seasoning with garlic powder, onion powder, parsley, dill, and salt.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 4g
- Sodium: 470mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 115mg