Can I make Crack Chicken Penne ahead of time?

Yes, Crack Chicken Penne is perfect for meal prep. You can fully prepare the dish, allow it to cool, and store it in an airtight container in the refrigerator for up to three days. When reheating, add a splash of chicken broth or milk to restore the creamy texture. If making ahead for guests, assemble everything and reheat gently on the stovetop or bake until warmed through.

Can I freeze Crack Chicken Penne?

Crack Chicken Penne can be frozen, but keep in mind that cream-based sauces may slightly change texture after thawing. For best results, allow the pasta to cool completely, then freeze in a tightly sealed container for up to two months. Thaw overnight in the refrigerator and reheat slowly, stirring well to bring the creamy ranch sauce back together.

What is the best chicken to use for Crack Chicken Penne?

Shredded rotisserie chicken works wonderfully for Crack Chicken Penne because it saves time and adds flavor. You can also use baked, boiled, or grilled chicken breast. The key is to shred or dice the chicken into bite-sized pieces so it blends evenly into the creamy chicken pasta sauce.

How can I make Crack Chicken Penne healthier?

To lighten up Crack Chicken Penne, use reduced-fat cream cheese and light sour cream. Whole wheat penne adds fiber, and adding vegetables like spinach, broccoli, or zucchini increases nutrients without sacrificing flavor. You can also reduce the amount of bacon or use turkey bacon for a leaner version of this creamy pasta dish.

Crack Chicken Penne Easy Creamy Recipe

Name: Crack Chicken Penne Easy Creamy Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb (450 g) penne pasta; 2 cups (about 300 g) cooked shredded chicken; 8 oz (225 g) cream cheese, softened; 1 oz (1 packet) ranch seasoning mix; 1 cup (120 g) shredded cheddar cheese, divided; 1/2 cup (75 g) cooked bacon, crumbled; 1/2 cup (120 g) sour cream; 1 cup (240 ml) chicken broth; 1/4 cup (25 g) chopped green onions (optional)

Description

Crack Chicken Penne is a creamy, cheesy pasta dish loaded with tender shredded chicken, crispy bacon, ranch seasoning, and a rich cream cheese sauce. This easy 30-minute comfort food recipe is perfect for busy weeknights and family dinners.

Ingredients

Scale

1 lb (450 g) penne pasta
2 cups (about 300 g) cooked shredded chicken
8 oz (225 g) cream cheese, softened
1 oz (1 packet) ranch seasoning mix
1 cup (120 g) shredded cheddar cheese, divided
1/2 cup (75 g) cooked bacon, crumbled
1/2 cup (120 g) sour cream
1 cup (240 ml) chicken broth
1/4 cup (25 g) chopped green onions (optional)

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Instructions

Bring a large pot of salted water to a boil and cook the 1 lb penne pasta according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, combine 8 oz cream cheese, 1 packet ranch seasoning mix, and 1 cup chicken broth. Stir until the cream cheese is fully melted and the sauce is smooth.
Add 2 cups shredded chicken to the skillet and mix well to coat in the creamy sauce.
Stir in 1/2 cup sour cream and 1/2 cup of the shredded cheddar cheese. Cook until the cheese melts and the sauce thickens.
Add the drained penne pasta to the skillet and toss until evenly coated with the sauce.
Sprinkle the remaining 1/2 cup cheddar cheese and 1/2 cup crumbled bacon over the top.
Cover and cook on low heat for 5–7 minutes, or until the cheese is melted and bubbly.
Garnish with 1/4 cup chopped green onions if desired, and serve warm.

Notes

Use rotisserie chicken for quicker preparation and extra flavor.
Freshly shredded cheddar melts more smoothly than pre-shredded cheese.
If the sauce becomes too thick, add 2–3 tablespoons of warm chicken broth or milk to loosen it.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
For a baked version, transfer to a baking dish and bake at 375°F (190°C) for 10–15 minutes until golden and bubbly.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450 kcal
Sugar: 3 g
Sodium: 820 mg
Fat: 24 g
Saturated Fat: 12 g
Unsaturated Fat: 10 g
Trans Fat: 0.5 g
Carbohydrates: 35 g
Fiber: 2 g
Protein: 28 g
Cholesterol: 95 mg