What makes my Cracker Candy chewy instead of crispy?

The toffee mixture must boil for a full 3 minutes to reach the right consistency. If it’s undercooked, it won’t set properly, leaving your candy chewy. Also, make sure to cool and refrigerate it until fully firm before breaking.

Can I make Cracker Candy ahead of time?

Yes! Cracker Candy stores well in the fridge for up to a week and in the freezer for up to 2 months. Just be sure to separate layers with parchment paper and use an airtight container to keep it fresh and crisp.

What toppings work best with Cracker Candy?

Popular choices include chopped pecans, almonds, crushed peppermint, rainbow sprinkles, or flaky sea salt. You can also drizzle melted white chocolate or caramel over the top for extra flair. The toppings are where you can get creative and tailor the recipe to your taste or the season.

Cracker Candy – Best Toffee Recipe

Name: Cracker Candy
Prep time: 10 min
Cook time: 10 min
Total time: 50 min
Cuisine: American
Ingredients: 40 saltine crackers: base layer that adds salty crunch; 1 cup unsalted butter: creates the toffee with rich, creamy flavor; 1 cup brown sugar: caramelizes into a smooth toffee layer; 2 cups semi-sweet chocolate chips: melts into a luscious chocolate topping; 1/4 cup chopped nuts (optional): adds texture and nutty flavor; 1 tbsp sprinkles (optional): festive touch, especially for holidays; 1/2 tsp flaky sea salt (optional): enhances the sweet and salty contrast

Description

Cracker Candy is a quick and irresistible dessert made with saltine crackers, buttery toffee, and a rich chocolate topping. This sweet and salty treat is perfect for holidays, parties, or any time you crave a crunchy, chocolaty snack. It’s easy to make, highly customizable with fun toppings, and always a crowd-pleaser.

Ingredients

Scale

40 saltine crackers: base layer that adds salty crunch
1 cup unsalted butter: creates the toffee with rich, creamy flavor
1 cup brown sugar: caramelizes into a smooth toffee layer
2 cups semi-sweet chocolate chips: melts into a luscious chocolate topping
1/4 cup chopped nuts (optional): adds texture and nutty flavor
1 tbsp sprinkles (optional): festive touch, especially for holidays
1/2 tsp flaky sea salt (optional): enhances the sweet and salty contrast

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Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil, making sure the edges are covered.
Arrange saltine crackers in a single layer to fully cover the baking sheet.
In a saucepan over medium heat, melt butter and brown sugar. Stir frequently until combined, then let boil undisturbed for 3 minutes.
Carefully pour the hot toffee over the crackers and spread it evenly with a spatula.
Bake for 5 minutes until the toffee is bubbling and set.
Remove from oven and immediately sprinkle chocolate chips over the toffee. Let sit for 1–2 minutes, then spread the melted chocolate evenly.
Add your desired toppings while the chocolate is still soft.
Let cool at room temperature, then refrigerate for 30 minutes until the chocolate is firm.
Break into pieces and serve or store in an airtight container.

Notes

Use heavy-duty foil or parchment paper to prevent sticking and ease cleanup.
Allow the toffee to boil for exactly 3 minutes without stirring for ideal texture.
Let chocolate chips melt before spreading to ensure a smooth finish.
Cracker Candy can be stored in the fridge for up to a week or frozen for 2 months.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 150
Sugar: 15g
Sodium: 120mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 1g
Cholesterol: 20mg