1. Can I use boneless chicken breasts for this recipe?

Yes, you can definitely use boneless chicken breasts in place of thighs. Keep in mind that chicken breasts may cook faster, so be sure to monitor the internal temperature to avoid overcooking. Boneless breasts are leaner and may not be as juicy as thighs, but they will still absorb the delicious cranberry orange glaze beautifully.

2. Can I make the glaze ahead of time?

Absolutely! You can make the cranberry orange glaze ahead of time and store it in the refrigerator for up to 3 days. Simply reheat it before using. This can be a great time-saver if you're preparing for a dinner party or special event.

3. Can I use dried cranberries for the glaze?

While fresh cranberries are ideal for this recipe, dried cranberries can be used as a substitute. However, you’ll need to rehydrate them in warm orange juice for 10-15 minutes before making the glaze to ensure they soften and release their flavor.

Cranberry Orange Glazed Chicken – Easy Recipe

Name: Cranberry Orange Glazed Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup fresh or frozen cranberries; 1/2 cup freshly squeezed orange juice; 1/4 cup honey or maple syrup; 1 tablespoon balsamic vinegar; 1 teaspoon orange zest; 2 cloves garlic, minced; 1 tablespoon olive oil; 1/2 teaspoon ground cinnamon; Salt and black pepper, to taste; Fresh rosemary or thyme for garnish (optional)

Description

Cranberry Orange Glazed Chicken is a flavorful and elegant dish that combines the tangy sweetness of cranberries with the bright citrus notes of orange. The sticky glaze caramelizes beautifully on the chicken as it bakes, creating a dish that’s perfect for both weeknight dinners and festive gatherings. It’s a seasonal favorite that balances savory and sweet elements in every bite.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup fresh or frozen cranberries
1/2 cup freshly squeezed orange juice
1/4 cup honey or maple syrup
1 tablespoon balsamic vinegar
1 teaspoon orange zest
2 cloves garlic, minced
1 tablespoon olive oil
1/2 teaspoon ground cinnamon
Salt and black pepper, to taste
Fresh rosemary or thyme for garnish (optional)

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Instructions

Preheat oven to 375°F (190°C).
Season chicken breasts with salt and pepper on both sides.
Heat olive oil in a large oven-safe skillet over medium heat. Sear the chicken breasts for 2–3 minutes on each side until golden brown. Remove chicken and set aside.
In the same skillet, add cranberries, orange juice, honey (or maple syrup), balsamic vinegar, orange zest, minced garlic, and cinnamon. Stir and simmer for 5–7 minutes, until cranberries begin to burst and sauce thickens slightly.
Return the chicken to the skillet, spooning sauce over the top.
Transfer the skillet to the preheated oven and bake for 20–25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Remove from oven and let rest for 5 minutes. Garnish with fresh rosemary or thyme if desired.
Serve warm with your favorite side dishes.

Notes

If you’d like extra flavor, marinate the chicken in orange juice and garlic for 1 hour before cooking.
Boneless chicken thighs can be used for a juicier result.
This glaze works great with turkey or pork as well.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with sauce
Calories: 310
Sugar: 14g
Sodium: 320mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 36g
Cholesterol: 95mg