1. Can I use frozen cranberries for this recipe?

Yes, you can absolutely use frozen cranberries in this recipe. Just make sure to rinse them thoroughly before adding them to the pot. There’s no need to thaw them first—frozen cranberries will work just as well as fresh ones!

2. How long will cranberry orange jam last in the fridge?

Cranberry orange jam will last for 2 to 4 weeks in the refrigerator. Be sure to store it in an airtight container or jar to maintain its freshness. For longer storage, you can freeze the jam.

3. Can I make this cranberry orange jam without orange liqueur?

Yes, you can make this jam without the orange liqueur. The orange juice and zest provide enough citrus flavor, but if you'd like an extra depth of flavor, feel free to experiment with other citrus liqueurs or just add more orange zest and juice.

4. Can I can this cranberry orange jam?

While this recipe is designed for refrigeration or freezing, some people have successfully canned it. If you want to can it, be sure to follow proper canning instructions and make sure your jars are properly sterilized before sealing them

Cranberry Orange Jam: Easy Holiday Recipe

Name: Cranberry Orange Jam
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup granulated sugar; 16 ounces fresh cranberries; Juice and zest of 1 orange (juice should be about ½ cup); 1 medium apple (peeled, cored, and grated); 2 tablespoons orange liqueur (optional)

Description

Cranberry Orange Jam is a delicious and easy-to-make recipe that combines the tartness of cranberries with the bright citrus flavor of oranges. Perfect as a spread for toast, a topping for desserts, or even a unique holiday gift, this jam brings festive flavors to your table. With a simple set of ingredients and no need for canning, it’s a quick and flavorful way to enjoy the season’s best fruits.

Ingredients

Scale

1 cup granulated sugar
16 ounces fresh cranberries
Juice and zest of 1 orange (juice should be about ½ cup)
1 medium apple (peeled, cored, and grated)
2 tablespoons orange liqueur (optional)

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Instructions

Rinse the cranberries and place them in a medium saucepan. Add the sugar, shredded apple, and orange zest.
Then add the orange juice and stir. Bring to a boil over medium heat, then reduce to a low boil.
Let it simmer for about 10 minutes. Stir occasionally, and you’ll hear the cranberries pop.
If using orange liqueur, add it to the jam about 10 minutes in.
Using a potato masher, mash some of the berries to break them down further, leaving some texture as you prefer.
Let the jam simmer for an additional 5 minutes. Check for consistency and taste for sweetness, adjusting if needed.
Remove the pan from heat and allow the jam to cool slightly before transferring it to clean jars.
Refrigerate the jam for up to 2-4 weeks or freeze for later use.

Notes

Ensure that cranberries are thoroughly rinsed and sorted before cooking.
If using frozen cranberries, there is no need to thaw them first.
For a thicker consistency, cook a little longer and use a masher to break down more cranberries.
This recipe is designed for refrigeration or freezing, not for canning.
Feel free to skip the orange liqueur for a non-alcoholic version.

Prep Time: 5 minutes
Cook Time: 30 minutes
Category: Condiment
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 97
Sugar: 20g
Sodium: 1mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 0g
Cholesterol: 0mg