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Cream Cheese and Bacon Stuffed Doritos Chicken

Cream Cheese and Bacon Stuffed Doritos Chicken

This Cream Cheese and Bacon Stuffed Doritos Chicken is a mouthwatering dish that combines juicy chicken breasts stuffed with a creamy mixture of cream cheese, cheddar, and bacon, coated with crunchy Doritos for an irresistible, crispy finish. It’s perfect for a fun, flavorful dinner that everyone will love!

  • Total Time: 40-45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 4 ounces cream cheese, softened
  • ½ cup shredded cheddar cheese
  • 4 slices bacon, cooked and crumbled
  • 1 cup crushed Doritos chips
  • 2 eggs, beaten
  • 1 tablespoon olive oil

Instructions

  1. Prepare the Oven and Dish: First things first, preheat your oven to 375°F (190°C). While that’s heating up, grease a baking dish with olive oil to prevent sticking and make cleanup a breeze.
  2. Butterfly the Chicken: Next, using a sharp knife, carefully butterfly each chicken breast. This means cutting a slit lengthwise through the middle of the breast without slicing all the way through. You want to create a pocket for all that creamy, cheesy filling. Season the inside of each chicken breast with salt and pepper.
  3. Mix the Filling: In a medium-sized mixing bowl, combine the softened cream cheese, shredded cheddar, and crumbled bacon. Mix until it’s all evenly combined, making sure the cream cheese is softened to make this step easier.
  4. Stuff the Chicken Breasts: Take that creamy, cheesy bacon mixture and stuff it into each chicken breast. Don’t be shy! You want to press the edges together to seal in that delicious filling.
  5. Coat the Chicken in Doritos: Now for the fun part! Dip each stuffed chicken breast into the beaten eggs, ensuring it’s fully coated. Then, roll the chicken in the crushed Doritos chips. Press the chips firmly onto the chicken to ensure they stick, giving that fantastic crispy texture when baked.
  6. Bake to Perfection: Carefully place the coated chicken breasts in your prepared baking dish. Slide it into the oven and bake for 25-30 minutes, or until the chicken is fully cooked and the Doritos coating is golden brown and crispy. The internal temperature of the chicken should reach 165°F (74°C).
  7. Serve and Enjoy!: Once baked, remove the chicken from the oven and let it rest for a few minutes. This helps the juices settle, making each bite tender and flavorful. Serve it hot, and get ready for rave reviews!

Notes

  • Customize the Filling: While this recipe calls for bacon, cheddar, and cream cheese, feel free to get creative! Add jalapeños for a spicy kick, or swap cheddar for mozzarella or pepper jack for a different cheesy flavor.
  • Crushing Doritos: For the best results, place the Doritos in a zip-top bag and use a rolling pin to crush them. You want small crumbs but not powder, so the chicken gets that perfect crunchy texture.
  • Preventing Leaks: If you’re having trouble keeping the filling inside the chicken breast, use toothpicks to seal the edges before baking. Just don’t forget to remove them before serving!
  • Healthier Option: Want to cut down on calories? Try baking the chicken without the Doritos coating and serve it with a side of veggies.
  • Author: Elina
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed chicken breast
  • Calories: 450kcal
  • Sugar: 2g
  • Sodium: 750mg
  • Fat: 30g
  • Saturated Fat: 13g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 32g
  • Cholesterol: 140mg

Keywords: Cream Cheese Chicken, Bacon Stuffed Chicken, Doritos Chicken Recipe, Stuffed Chicken with Bacon