Can I use rotisserie chicken for these taquitos?

Yes! Rotisserie chicken is a perfect choice for these taquitos. It saves you time and adds great flavor. Simply shred the chicken and measure out 2 cups for the filling.

Can I use corn tortillas instead of flour tortillas?

Absolutely! Corn tortillas offer an authentic flavor and crisp texture, though they might need to be warmed slightly to prevent cracking while rolling. Flour tortillas are softer and easier to roll but still provide a delicious result.

Can I make these taquitos in advance?

Yes, you can prepare the taquitos in advance. Assemble the taquitos and refrigerate them for up to 24 hours before baking. This is great for meal prep or entertaining guests, as you can bake them just before serving.

Can I freeze these taquitos?

Definitely! You can freeze the unbaked taquitos for up to 3 months. To bake from frozen, preheat the oven to 425°F and cook for 20-25 minutes, or until golden and crispy. This makes for an easy, quick meal whenever you're in need.

Easy Cream Cheese Chicken Taquitos – 15-Minute Crispy Recipe

Name: Cream Cheese Chicken Taquitos
Prep time: 10 min
Cook time: PT-486503H57M23S
Total time: PT-486503H57M23S
Cuisine: Mexican
Ingredients: 2 cups shredded chicken; ½ cup shredded cheddar cheese; ¼ cup salsa; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp cumin; Salt and pepper to taste; 10 small flour or corn tortillas; Cooking spray or olive oil for brushing

Description

Cream Cheese Chicken Taquitos are crispy, flavorful, and incredibly easy to make. These golden taquitos, filled with seasoned shredded chicken, cream cheese, and cheddar, make the perfect snack or main dish for any occasion. Serve with sour cream, guacamole, or salsa for an added touch of flavor.

Ingredients

Scale

2 cups shredded chicken
½ cup shredded cheddar cheese
¼ cup salsa
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
Salt and pepper to taste
10 small flour or corn tortillas
Cooking spray or olive oil for brushing

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Instructions

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper. Stir until well-mixed.
Spoon about 2-3 tablespoons of filling onto each tortilla. Roll up tightly and place seam-side down on the baking sheet.
Lightly brush each taquito with cooking spray or olive oil. Bake for 15-18 minutes, or until golden and crispy.
Serve warm with sour cream, guacamole, or salsa on the side.

Notes

Use rotisserie chicken for convenience and added flavor.
Warm corn tortillas in the microwave to prevent cracking when rolling.
Don’t overfill the tortillas to avoid bursting during baking.
These taquitos can be prepared ahead of time and stored in the refrigerator for up to 24 hours before baking.
For freezing, place unbaked taquitos on a baking sheet until frozen solid, then transfer to a freezer bag for up to 3 months.

Prep Time: 10 minutes
Cook Time: 15-18 minutes
Category: Appetizer, Main Dish
Method: Baked
Cuisine: Mexican

Nutrition

Serving Size: 1 taquito
Calories: 230
Sugar: 2g
Sodium: 400mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 15g
Cholesterol: 35mg