Description
These cream cheese stuffed mini peppers are a quick and flavorful appetizer made with just four ingredients. The combination of creamy filling, crunchy sweet peppers, and savory everything bagel seasoning makes them an irresistible snack or party dish. They’re easy to prepare, require no cooking, and are perfect for game nights, holiday gatherings, or a light, healthy bite.
Ingredients
Scale
- 2 dozen mini sweet peppers
- ¾ cup whipped cream cheese
- ½ cup plain Greek yogurt
- 2 tablespoons everything bagel seasoning
Instructions
- Prepare the Peppers: Rinse the mini peppers thoroughly under cold water and pat them dry. Slice each pepper in half lengthwise and remove any seeds or membranes inside. Arrange the halves on a plate or tray in a single layer, ready to be filled.
- Mix the Filling: In a medium-sized bowl, combine the whipped cream cheese and Greek yogurt. Stir until the mixture is smooth and well blended. If using regular cream cheese, ensure it is softened for easier mixing.
- Stuff the Peppers: Using a spoon or a small piping bag, fill each mini pepper half with the cream cheese mixture, spreading it evenly to create a smooth surface. Be careful not to overfill to prevent spillage when serving.
- Add the Seasoning: Generously sprinkle the everything bagel seasoning over the stuffed peppers. Ensure each bite gets a balanced mix of seeds, salt, and garlic flavors for the best taste.
- Serve and Enjoy: Arrange the stuffed mini peppers on a serving platter and enjoy immediately for the freshest taste. If making ahead, refrigerate them for up to three days in an airtight container.
Notes
- Customize the Flavor: Try adding chopped chives, shredded cheddar, or smoked salmon for extra variety.
- Make It Dairy-Free: Use a plant-based cream cheese and coconut yogurt for a vegan-friendly option.
- For a Warm Version: Bake at 400°F (200°C) for 10 minutes or air-fry at 375°F (190°C) for 6 minutes until slightly golden and warm.
- Storage Tip: Keep leftovers in an airtight container in the fridge for up to 3 days, but do not freeze as the texture will change.
- Prep Time: 10 minutes
- Cook Time: No cooking required
- Category: Appetizer, Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 6 stuffed mini pepper halves
- Calories: 157 kcal
- Sugar: 10g
- Sodium: 621mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 26mg