1. Can I use a different type of pasta for this recipe?

Yes, you can easily substitute bowtie pasta with other short pasta shapes like penne, rotini, or shells. Just be sure to cook it al dente for the best texture.

2. How can I make this dish lighter?

To lighten the dish, use ground turkey or chicken instead of beef, and swap heavy cream with half-and-half or a plant-based milk alternative. You can also add extra vegetables like spinach or zucchini.

3. Can I make Creamy Beef and Bowtie Pasta ahead of time?

Absolutely! Prepare the pasta and sauce, combine them, and store in an airtight container in the fridge for up to 3–4 days. Reheat gently with a splash of broth or cream to refresh the sauce.

4. What’s the best way to reheat leftovers?

Reheat leftovers on the stove over low heat, adding a little beef broth or cream to maintain the creamy texture. You can also microwave it in short bursts, stirring in between.

Creamy Beef and Bowtie Pasta

Name: Creamy Beef and Bowtie Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 12 oz bowtie pasta (farfalle); 1 tbsp olive oil; 1 lb ground beef; 1 small onion, diced; 3 garlic cloves, minced; 1 can (14.5 oz) diced tomatoes, undrained; 2 cups beef broth; 1 tsp Italian seasoning; 1/2 tsp smoked paprika; 1/2 tsp salt; 1/2 tsp black pepper; 1 cup heavy cream; 1 1/2 cups shredded cheddar cheese or mozzarella; 1/4 cup chopped fresh parsley (for garnish)

Description

Creamy Beef and Bowtie Pasta is a quick and comforting meal perfect for beginner cooks, featuring hearty ground beef, creamy sauce, and tender bowtie pasta.

Ingredients

Scale

12 oz bowtie pasta (farfalle)
1 tbsp olive oil
1 lb ground beef
1 small onion, diced
3 garlic cloves, minced
1 can (14.5 oz) diced tomatoes, undrained
2 cups beef broth
1 tsp Italian seasoning
1/2 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
1 cup heavy cream
1 1/2 cups shredded cheddar cheese or mozzarella
1/4 cup chopped fresh parsley (for garnish)

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Instructions

Bring a large pot of salted water to a boil and cook the bowtie pasta according to package directions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Add ground beef and diced onion, cooking for 5–7 minutes until beef is browned and onion softened. Add minced garlic and cook for another 1–2 minutes.
Stir in diced tomatoes with juice, beef broth, Italian seasoning, smoked paprika, salt, and pepper. Bring to a simmer and cook for 5–7 minutes.
Reduce heat to low, stir in heavy cream, and cook for 2–3 minutes until warmed through. Add shredded cheese, stirring until the sauce becomes creamy and smooth.
Add the cooked bowtie pasta into the skillet, tossing until evenly coated in the creamy beef sauce. Remove from heat, garnish with chopped parsley, and serve hot.

Notes

Stir in cooked broccoli, peas, or spinach for added nutrition.
Add red pepper flakes or diced jalapeños for a spicy kick.
Store leftovers in an airtight container in the fridge for up to 3–4 days.
Reheat gently with a splash of broth or cream to refresh the sauce.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1.5 cups
Calories: 600
Sugar: 4g
Sodium: 800mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 13g
Trans Fat: 1g
Carbohydrates: 60g
Fiber: 3g
Protein: 30g
Cholesterol: 90mg