1. Can I make this dip ahead of time?

Yes, you can prepare the cheese base a day in advance. For best results, mix the tomato topping just before serving to prevent excess moisture.

2. What are the best tomatoes to use for this dip?

Roma tomatoes are ideal due to their firm texture and low water content, but cherry or grape tomatoes are also great alternatives for a sweeter flavor.

3. Can I make this dip without a food processor?

Absolutely. You can use a hand mixer, blender, or even mash the cheese ingredients together with a fork for a chunkier, rustic texture.

4. Is this recipe suitable for a gluten-free diet?

Yes, the dip itself is naturally gluten-free. Just be sure to serve it with gluten-free crackers or vegetables like cucumber slices.

Creamy Bruschetta Dip

Name: Creamy Bruschetta Dip
Prep time: 15 min
Total time: 15 min
Cuisine: Italian-Inspired
Ingredients: 4 Roma tomatoes, diced; 1/4 cup basil leaves, chopped; 1 garlic clove, minced; 1 tablespoon extra virgin olive oil; 1–2 teaspoons balsamic vinegar; Salt to taste; 8 oz feta cheese, crumbled; 4 oz cream cheese, softened; 1/2 cup sour cream; 1 garlic clove, minced (for cheese base); 1 tablespoon lemon juice, freshly squeezed; 1 tablespoon olive oil (for cheese base); Red pepper flakes (optional); Parmesan cheese, freshly grated

Description

This creamy bruschetta dip features a rich cheese base topped with fresh marinated tomatoes, basil, and garlic—perfect for beginner cooks and healthy snacking.

Ingredients

Scale

4 Roma tomatoes, diced
1/4 cup basil leaves, chopped
1 garlic clove, minced
1 tablespoon extra virgin olive oil
1–2 teaspoons balsamic vinegar
Salt to taste
8 oz feta cheese, crumbled
4 oz cream cheese, softened
1/2 cup sour cream
1 garlic clove, minced (for cheese base)
1 tablespoon lemon juice, freshly squeezed
1 tablespoon olive oil (for cheese base)
Red pepper flakes (optional)
Parmesan cheese, freshly grated

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Instructions

Core and dice the Roma tomatoes, then place in a medium bowl with chopped basil, minced garlic, olive oil, balsamic vinegar, and salt. Toss well and let marinate for 10 minutes.
In a food processor or mixing bowl, add feta cheese, cream cheese, sour cream, garlic, lemon juice, and olive oil. Blend until smooth and creamy, scraping down the sides as needed.
Spread the cheese mixture evenly on a shallow serving plate or bowl.
Spoon the marinated tomato mixture over the cheese base.
Garnish with red pepper flakes, grated Parmesan cheese, and additional fresh basil.
Serve immediately with crackers, pita chips, or toasted bread.

Notes

Make the cheese base ahead, but mix the tomato topping just before serving to avoid sogginess.
Use cherry tomatoes as an alternative for a sweeter taste.
Greek yogurt can replace sour cream for a lighter version.
Omit red pepper flakes if you prefer a mild dip.
No food processor? Mash by hand or use a hand mixer.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: Italian-Inspired

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 3g
Sodium: 572mg
Fat: 17g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 9g
Cholesterol: 47mg