1. Can I make Creamy Coconut Lime Chicken with chicken thighs instead of breasts?

Yes! Boneless, skinless chicken thighs are an excellent substitute for chicken breasts. Thighs are slightly fattier, which results in a more moist and flavorful dish. You’ll follow the same cooking steps, but be sure to bake the chicken for about 5-8 minutes rather than 10-15 minutes, as thighs tend to cook faster.

Can I make this recipe gluten-free?

Absolutely! To make Creamy Coconut Lime Chicken gluten-free, simply swap out the all-purpose flour for arrowroot starch or another gluten-free flour substitute. The rest of the ingredients are naturally gluten-free, making this a great option for anyone following a gluten-free diet.

How do I make this recipe Whole30-compliant?

To make this recipe Whole30-compliant, use arrowroot starch instead of flour and omit the brown sugar. Whole30 eliminates added sugars, so simply skip the sugar and let the natural sweetness of the coconut milk shine through. This modification keeps the recipe both delicious and compliant with Whole30 guidelines.

4. What can I serve with Creamy Coconut Lime Chicken?

This dish pairs beautifully with several sides. For a light and healthy meal, serve it with steamed or roasted vegetables like broccoli, asparagus, or Brussels sprouts. If you’re craving something more substantial, rice, quinoa, or even pasta make great options to soak up the rich coconut-lime sauce. For an extra touch, try a sprinkle of chopped cilantro and green onions on top.

Creamy Coconut Lime Chicken – Easy Weeknight Meal Recipe

Name: Creamy Coconut Lime Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 lb. boneless skinless chicken breasts (about 4 total); 1/4 cup all-purpose flour; 1/4 cup chopped cilantro (plus more for topping); 2 tbsp coconut oil; 1 tbsp olive oil; 1 garlic clove, minced; 1 cup coconut milk (preferably full-fat); 2/3 cup chicken broth; 1 tbsp brown sugar (or coconut sugar); 2 limes; 1 green onion, chopped (for garnish); Salt and pepper to taste

Description

Creamy Coconut Lime Chicken is a flavorful dish that combines tender chicken with a rich coconut milk sauce, accented with the bright zest of lime. This quick, one-skillet recipe is perfect for busy weeknights and delivers a sweet and savory taste everyone will love.

Ingredients

Scale

2 lb. boneless skinless chicken breasts (about 4 total)
1/4 cup all-purpose flour
1/4 cup chopped cilantro (plus more for topping)
2 tbsp coconut oil
1 tbsp olive oil
1 garlic clove, minced
1 cup coconut milk (preferably full-fat)
2/3 cup chicken broth
1 tbsp brown sugar (or coconut sugar)
2 limes
1 green onion, chopped (for garnish)
Salt and pepper to taste

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Instructions

Preheat oven to 375°F (190°C).
Heat coconut oil and olive oil in a large, oven-safe skillet over medium heat.
Combine flour and cilantro in a bowl. Dip each chicken breast into the mixture and place it in the skillet.
Pan-sear the chicken for 3-4 minutes on each side until golden brown.
Add minced garlic to the skillet and sauté for 30 seconds.
Whisk together coconut milk, chicken broth, brown sugar, and lime juice in a separate bowl.
Remove the skillet from heat, then pour the coconut milk mixture over the chicken.
Place the skillet in the oven and bake for 10-15 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
Drizzle the remaining lime juice over the chicken and garnish with cilantro, green onions, salt, and pepper.

Notes

If chicken breasts are large, slice them in half for faster cooking.
Use arrowroot starch instead of flour for a gluten-free version.
Adjust lime flavor by adding lime zest or extra juice.
For a spicier dish, sprinkle red pepper flakes into the sauce.
Leftovers can be stored in the fridge for up to 3 days.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Baked, Pan-seared
Cuisine: American, Fusion

Nutrition

Serving Size: 1 chicken breast with sauce
Calories: 464 kcal
Sugar: 4g
Sodium: 416mg
Fat: 28g
Saturated Fat: 18g
Unsaturated Fat: N/A
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 51g
Cholesterol: 145mg