Can I make creamy cucumber salad ahead of time?

Yes, you can make this salad a day ahead of time. Just be sure to store it in an airtight container in the fridge. The flavors will meld together even more, making it even tastier the next day!

Can I use regular cucumbers instead of English cucumbers?

While English cucumbers are preferred for their mild flavor and smooth skin, you can use regular cucumbers if that's what you have. Just be sure to peel and seed them to ensure a smoother texture.

How can I make this recipe dairy-free?

To make this creamy cucumber salad dairy-free, simply swap the sour cream for a dairy-free alternative, such as coconut cream or a plant-based sour cream.

Can I add other vegetables to this creamy cucumber salad?

Absolutely! Feel free to add other vegetables like cherry tomatoes, bell peppers, or even carrots for extra crunch and color. Just keep in mind that this will change the flavor profile a bit, but it will still be delicious!

Creamy Cucumber Salad - Refreshing & Easy to Make

Name: Creamy Cucumber Salad
Prep time: 10 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 English cucumbers; ½ cup Sour Cream; 1 tbsp Dill; 2 tbsp White vinegar; ½ tsp Salt; ¼ tsp Garlic powder; 1 tsp Sugar; ½ Red onion (optional)

Description

This creamy cucumber salad is a refreshing and easy-to-make side dish, perfect for summer gatherings or as a light, healthy snack. With fresh cucumbers, sour cream, and tangy dressing, it offers a cool, creamy texture that’s sure to be a hit.

Ingredients

Scale

2 English cucumbers
½ cup Sour Cream
1 tbsp Dill
2 tbsp White vinegar
½ tsp Salt
¼ tsp Garlic powder
1 tsp Sugar
½ Red onion (optional)

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Instructions

Peel the cucumbers.
Slice them into thin rounds and place them in a large bowl.
In a separate small bowl, mix together sour cream, dill, white vinegar, salt, sugar, and garlic powder until combined.
Pour the creamy dressing over the cucumber slices and toss to coat evenly.
Refrigerate for at least 1 hour before serving. Serve chilled.

Notes

You can replace sour cream with Greek yogurt for a lighter option.
For a keto-friendly version, use monkfruit instead of sugar.
If you prefer a more vibrant flavor, add red onion for an extra crunch.
This salad can be made a day ahead for enhanced flavor.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 120
Sugar: 4g
Sodium: 350mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg