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Creamy Garlic Chicken Pasta

Creamy Garlic Chicken Pasta


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  • Author: Ashely
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

This creamy garlic chicken pasta is a quick and satisfying dish featuring tender chicken, a rich Parmesan-infused garlic sauce, and perfectly cooked pasta. Ready in under 30 minutes, it’s an ideal choice for busy weeknights and guaranteed to please the whole family.


Ingredients

Scale
  • 10.5 oz (300 g) penne pasta
  • 1 tablespoon olive oil
  • 1 tablespoon (20 g) unsalted butter
  • 1 lb (450 g) chicken breast, cut into bite-sized pieces
  • 1 medium shallot, finely diced
  • 4 garlic cloves, minced
  • ½ tablespoon Italian seasoning
  • ⅓ cup (75 ml) dry white wine (or chicken broth)
  • 1 cup (200 ml) heavy cream (double cream)
  • ½ cup (50 g) Parmesan cheese, grated
  • A handful of fresh parsley, chopped
  • Salt and freshly ground black pepper to taste

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil and cook the pasta according to the package directions. Before draining, reserve about 1 cup of pasta water to adjust the sauce later if needed.
  2. Sauté the chicken: Heat olive oil and butter in a large skillet over medium heat. Add the chicken pieces and cook for 5-6 minutes until golden brown and cooked through. Remove from the pan and set aside.
  3. Cook the aromatics: In the same pan, add the diced shallot and sauté for 1 minute until softened. Stir in the minced garlic and cook for 30 seconds, stirring constantly to prevent burning.
  4. Deglaze and season: Sprinkle in the Italian seasoning and pour in the white wine or chicken broth, scraping the bottom of the pan to release any browned bits. Let it simmer for 1-2 minutes until the liquid reduces slightly.
  5. Make the sauce: Lower the heat and stir in the heavy cream, letting it simmer gently for 2 minutes until slightly thickened.
  6. Combine everything: Add the cooked pasta and reserved chicken back into the pan, tossing well to coat in the sauce. If the sauce is too thick, add a splash of the reserved pasta water to loosen it up.
  7. Finish and serve: Stir in the grated Parmesan cheese and fresh parsley. Season with salt and black pepper to taste, then serve immediately.

Notes

  • For extra flavor: Add a pinch of red pepper flakes for mild heat or a splash of lemon juice for brightness.
  • Make it richer: Stir in a tablespoon of cream cheese or crispy bacon bits.
  • Storing leftovers: Refrigerate in an airtight container for up to 3 days. Reheat on the stove with a splash of milk or cream to restore the texture.
  • Dairy-free alternative: Swap heavy cream with coconut milk and use nutritional yeast instead of Parmesan.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian-inspired

Nutrition

  • Serving Size: 1 plate
  • Calories: 649
  • Sugar: 3g
  • Sodium: 411mg
  • Fat: 36g
  • Saturated Fat: 19g
  • Unsaturated Fat: 14g
  • Trans Fat: 1g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 46g
  • Cholesterol: 182mg