Q1: Can I use a different type of pasta instead of angel hair?

Yes, you can substitute with spaghetti, fettuccine, or even penne. Just adjust the cooking time and add a little extra liquid, as thicker pastas take longer to cook and absorb more sauce.

Q2: How do I keep the sauce from turning grainy?

Turn off the heat before adding the Parmesan cheese, and add it gradually while stirring. This helps prevent the dairy from separating and keeps the sauce smooth.

Q3: Is this recipe suitable for vegetarians?

Yes, it can be vegetarian if you use vegetable broth instead of chicken broth and ensure your Parmesan is made without animal rennet.

Q4: Can I make this recipe ahead of time?

While it’s best fresh, you can make it ahead and store it in the refrigerator for up to 3 days. Reheat with a splash of milk to loosen the sauce before serving.

Creamy Garlic Parmesan Pasta

Name: Creamy Garlic Parmesan Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 3 tablespoons butter, divided; 4 cloves fresh garlic, minced; 2 cups chicken broth; 1 cup milk; 8 oz. angel hair pasta; ½ cup Parmesan cheese, finely grated; Fresh parsley, to garnish (optional); ¼ tsp onion powder (optional); ¼ tsp oregano (optional); ¼ tsp thyme (optional); ¼ tsp parsley (optional); ¼ tsp pepper (optional)

Description

A creamy one-pot garlic Parmesan pasta that’s quick, easy, and perfect for beginners. Ready in 20 minutes with rich flavor and simple ingredients.

Ingredients

Scale

3 tablespoons butter, divided
4 cloves fresh garlic, minced
2 cups chicken broth
1 cup milk
8 oz. angel hair pasta
½ cup Parmesan cheese, finely grated
Fresh parsley, to garnish (optional)
¼ tsp onion powder (optional)
¼ tsp oregano (optional)
¼ tsp thyme (optional)
¼ tsp parsley (optional)
¼ tsp pepper (optional)

Cook Mode Prevent your screen from going dark

Instructions

Melt 2 tablespoons of butter over medium heat in a large skillet.
Add the minced garlic and sauté for 1–2 minutes until fragrant.
Pour in the chicken broth and optional seasonings, then stir in the milk.
Bring the liquid to a boil, then add the angel hair pasta. Allow it to soften and use tongs to press it into the liquid.
Let the pasta simmer for 4–5 minutes, stirring occasionally to prevent sticking.
Reduce heat to low, add the remaining 1 tablespoon of butter, and toss to coat the pasta.
Turn off the heat and gradually add the grated Parmesan, stirring continuously until smooth and well combined.
Let the pasta sit for a few minutes to thicken. Garnish with fresh parsley and serve.

Notes

Use freshly grated Parmesan for best melt and flavor.
Turn off the heat before adding cheese to avoid curdling.
Spaghetti or other pasta can be used—adjust liquid and cooking time accordingly.
Reheat with a splash of milk to revive the sauce.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: American, Italian

Nutrition

Serving Size: 1 serving
Calories: 382
Sugar: 5g
Sodium: 735mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 1g
Carbohydrates: 47g
Fiber: 2g
Protein: 15g
Cholesterol: 37mg