Description
Garlic Shrimp Gratin is a creamy, cheesy seafood dish baked to perfection with a golden, crispy topping. This quick and easy recipe is perfect for beginner cooks, offering a flavorful combination of tender shrimp, garlic-infused cream sauce, and a crunchy panko-Parmesan crust. Serve it with crusty bread, pasta, or a light salad for a satisfying meal.
Ingredients
Scale
- 1 lb medium-sized shrimp, peeled and deveined
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and grease a small baking dish to prevent sticking.
- Sauté the Garlic: Melt butter in a skillet over medium heat, then add the minced garlic. Stir and cook for about one minute until fragrant, being careful not to burn it.
- Cook the Shrimp: Add the shrimp to the skillet, seasoning with salt and pepper. Cook for about 3-4 minutes until the shrimp turn pink and opaque. Remove from heat and set aside.
- Prepare the Mixture: In a mixing bowl, combine the heavy cream, mozzarella cheese, half of the Parmesan cheese, and the cooked shrimp. Stir everything together until well coated.
- Assemble the Gratin: Transfer the shrimp mixture to the greased baking dish, spreading it evenly to ensure even cooking.
- Prepare the Topping: In a separate bowl, mix the panko breadcrumbs with the remaining Parmesan cheese. Sprinkle this mixture evenly over the shrimp for a crispy finish.
- Bake Until Golden: Place the dish in the preheated oven and bake for 20-25 minutes, or until the gratin is bubbly and golden brown on top.
- Garnish and Serve: Remove the dish from the oven and let it rest for a few minutes. Sprinkle fresh chopped parsley over the top before serving.
Notes
- For extra crispiness, broil the gratin for the last 2 minutes of baking.
- Add a pinch of red pepper flakes or paprika for a subtle kick of heat.
- Pair this dish with garlic bread, pasta, or a fresh green salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French, American
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 1g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 240mg